Alexander Szymanski

9.2

Superb. Went down a treat chilled with seafood on a warm day. — 10 days ago

Julia Paglierani

9.5

Yum orange wine. Rock paper scissors imports mystery case. This one is a winner! — a year ago

Kaitlyn Agle

9.8

Energetic, soft, almond, fruity end — 3 years ago

Steven Beishuizen

9.2

This one is very nice... On the nose, some background red and black fruit but dominated by a very savory allspice and some restrained clove... On the palate, the allspice is again there and again the fruit is relegated to background... Could there be cinnamon here? More-than-medium tannin... The finish is medium, dry, and woody... A very interesting glass of wine. This is like a study in cask wood. — 3 years ago

with Anita

Mike Lev

9.1

Deep straw yellow, apples, almond marzipan. Great QPR. — 2 months ago

Freddy R. Troya

9.1

This is a glowing, freshly brilliant Montepulciano thanks to its fermentation process in steel with a controlled with a maceration of up to 12 days. Additionally, the wine underwent thru naturally malolactic fermentation naturally and yet remained on the noble lees for 2 months. It produces a medium to full body, chalky tannins and not so grainy textured finish. Moreover Barba utilized organically grown grapes to this wine. An absolutely fantastic casual option with an incredibly price point. — 4 months ago

John Tan

9.0

Ovenbird. Pairs really well w Jeff’s good. Mid-dark orange. Nose is robust enough smell of fish doesn’t completely mask it. Medium body. Good structure. Stone fruits? Hints of terrior? — 3 years ago

Mike Lev

9.1

Red and dark fruit. Ripe cherry blackberry some spice, pepper… medium tannins very food friendly. A bit pricey at 48 USD. Organic.  — 3 months ago

Tam Chambers

9.7

06.12.23: light crisp and airy great with oysters — 2 years ago

JeremyC

9.0

2020 in 9/22. Garagiste score to fill the last case. Damn for only getting 1, esp at $14!!! Loved it. Better in the Rdl Rsl vs the AP. 13.5% — 3 years ago