April

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 1994

Capitol Region Wine Collectors Club (WCC), CA Cabernet Pre-2000; 20 April 2023 at Fort Orange Club, Albany, NY — 2 years ago

Vanessa, Somm and 28 others liked this
Bob McDonald

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Not having had a huge experience with Napa Cabernet Dominus would be close to my favourite.
Severn Goodwin

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@Bob McDonald Yes, a very nice wine. The group consensus had the Insignia 1997 as top showing, but for me the Insignia 1995 edged my favor.
Bob McDonald

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Yes, 1997 - a great vintage in Napa. I remember a stunning 1997 Opus One years ago before I was on Delectable.

Borgo del Tiglio (Nicola Manferrari)

Ronco della Chiesa Collio Tocai Friulano 2019

Delectable Wine
9.2

The 2019 Ronco della Chiesa is smoky yet elegant in the glass with flinty crushed peaches, nuances of sweet spice and wet stone. It’s silky and polished in feel with a lovely inner sweetness and a slight tropical tone to its fruit, yet the balance is on point. The 2019 finishes long and floral, leaving hints of melon. This is an interesting vintage of Ronco della Chiesa, a varietal Friulano, as it has a distinctive confectionary character, yet comes across as completely harmonious. (Eric Guido, Vinous, April 2022)
— 3 years ago

Chateau Montelena

Napa Valley Cabernet Sauvignon 1995

Capitol Region Wine Collectors Club (WCC), CA Cabernet Pre-2000; 20 April 2023 at Fort Orange Club, Albany, NY — 2 years ago

Neil, Vanessa and 22 others liked this
Doug Powers

Doug Powers

Damn, @Severn Goodwin, slummin’ it again, no?? LOL
Severn Goodwin

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There's usually one difficult night about once per month, which I must attend for purposes of science, and camaraderie.

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 2011

Delectable Wine
9.4

The 2011 Climens has a fresh, lifted, mineral-driven bouquet which has closed down a little. The palate is well balanced with a fine bead of acidity, taut and fresh. A lively, tensile finish, with hints of stem ginger thatlinger on the aftertaste. This is drinking beautifully. Tasted at the Climens vertical at the château in April 2022. (Neal Martin, Vinous, August 2022)
— 3 years ago

Sharon liked this

Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese 2018

Smooth and easy at 5+ years old. Subtle cherry. Great with lasagna. April 2024. — a year ago

Jay, Ted and 1 other liked this

Venica & Venica

Ronco delle Mele Collio Sauvignon 2021

Delectable Wine
9.1

The 2021 Sauvignon Ronco Delle Mele is delicate and understated in the glass, wafting up with hints of gingery spice and dried apricots. This is silky smooth and medium-bodied, with ripe orchard fruits and exotic spices flowing effortlessly across a juicy acidity core. A staining of saline minerals is left lingering beneath an air of inner florals as the 2021 finishes cooling and fresh. While balanced to age, I’m not sure if it matters because this vintage of Ronco Delle Mele aims to please. (Eric Guido, Vinous, April 2023) — 2 years ago

La Cappuccina

Soave Garganega 2021

Delectable Wine
9.0

The 2021 Soave is a charmer. Vividly fruity, floral and wickedly fresh on the nose, it blends candied lime and salty minerals with sour melon, all driven by juicy acidity. A tropical flourish appears as this tapers off with lovely tension. Enjoy soon to take advantage of its zesty character. $15.00 (Eric Guido, Vinous, April 2023) — 2 years ago

Ceccherini, Severn and 10 others liked this

The Standish Wine Company

Single Vineyard Shiraz 2006

Somm David T
9.5

If you have not had this producer of Shiraz from Barossa, you are missing out on some special wines from very old vines. In the case of “The Relic” 100 year old vines. We walked the Standish Estate vines w/ Dan in April 2017. They yield a paltry 500 pounds of fruit per acre. Normally, very high quality wine are around 2,00-2,500 pounds of fruit per acre. So, his wines are from small concentrated berries.

You won’t find his wines in the US except on the secondary markets. He doesn’t have or need a US importer as he sells everything he makes through his mailing list. However, worth seeking out. Also, his wines need to age and you can find them this old. I have numerous times.

Dan started out in Barossa and then gathered much of winemaking knowledge working his way through Europe for several producers and a majority of them in France.

When he returned to Australia, he became the Winemaker at Torbreck before starting “The Standish Wine Company.”

I’ve posted several of his wines with detailed notes and will let them speak here. Cheers!

— 4 years ago

Shay, Vanessa and 30 others liked this
Severn Goodwin

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Pretty good post for a broken thumb, using voice recognition really helps on the typing.
Somm David T

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@Severn Goodwin My Hal 9000 was most helpful. Then, we played a game of chess.