The 2020 Soave is subtle and delicate in the glass with dusty yellow florals and hints of peach skins. It washes across the palate, soft and round, with a lovely mineral and acid balance. This leaves a glycerol coating of fruit concentration, yet still finishes remarkably fresh. While not the last note on depth, the 2020 is really quite lovely. (Eric Guido, Vinous, April 2022)
— 3 years ago
Ethan champagne - April 2018 — 2 months ago
The 2011 Climens has a fresh, lifted, mineral-driven bouquet which has closed down a little. The palate is well balanced with a fine bead of acidity, taut and fresh. A lively, tensile finish, with hints of stem ginger thatlinger on the aftertaste. This is drinking beautifully. Tasted at the Climens vertical at the château in April 2022. (Neal Martin, Vinous, August 2022)
— 2 years ago
The 2019 Ronco della Chiesa is smoky yet elegant in the glass with flinty crushed peaches, nuances of sweet spice and wet stone. It’s silky and polished in feel with a lovely inner sweetness and a slight tropical tone to its fruit, yet the balance is on point. The 2019 finishes long and floral, leaving hints of melon. This is an interesting vintage of Ronco della Chiesa, a varietal Friulano, as it has a distinctive confectionary character, yet comes across as completely harmonious. (Eric Guido, Vinous, April 2022)
— 3 years ago
The 2021 Sauvignon Ronco Delle Mele is delicate and understated in the glass, wafting up with hints of gingery spice and dried apricots. This is silky smooth and medium-bodied, with ripe orchard fruits and exotic spices flowing effortlessly across a juicy acidity core. A staining of saline minerals is left lingering beneath an air of inner florals as the 2021 finishes cooling and fresh. While balanced to age, I’m not sure if it matters because this vintage of Ronco Delle Mele aims to please. (Eric Guido, Vinous, April 2023) — 2 years ago
Out to dinner with my parents last night and I was trying to find a wine that would make everyone happy. No it was not going to be the greatest pairing, but my objective was family happiness. I had previously opened a 2016 at home that they enjoyed, so I knew this would be a safe bet. The 2018 is drinking surprisingly well for being so young. While this was a nice bottle, it will be better with a few more years. If 2018 is your only option, I suggest a bit of time in the decanter.
Produttori del Barbaresco’s website offers a good bit of historical information on their wines — A cooperative founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. They produce a blend harvested from multiple vineyards, but in great years they will produce 9 single vineyard wines. I still need to try one of those single vineyard wines.
Facts: 2016 Produttori del Barbaresco. 100% Nebbiolo. Bottling date was April 2021. 15% ABV, but despite the number it does not come across that high.
Rule #4 Sometimes wine pairing importance comes second. I have to remind myself that not everyone I share a bottle with is as obsessed about wine as I am (i.e. my parents) — they just want to enjoy our time together with a nice glass of wine.
— 2 years ago
Hickoryburger
April 2017 V15 — 25 days ago