

Fantastic taste. Acidic start and sweet finish. — 6 months ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 8 months ago
Beautiful Smooth nice oak flavor — 9 days ago
Rich, sweet smooth Italian red vermouth enjoyed before dinner at Gigi’s in the South End, Boston — a month ago
Popped and poured; enjoyed over the course of three days. Best on Day 1 and 2. The 2017 Inferno, Fiamme Antiche pours a deep garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruit: Morello cherry, roses, espresso, leather, alpine herbs and granitic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Elegant and ever so lovely. Drink now through 2037. Only 6,206 bottles produced. — 4 months ago
Nice and smooth… not to heavy. Good drinking as well as with a pasta dish! — a month ago
The 2021 vintage just as good as the 2020. Maybe even better. — 2 months ago
Wasted on a pot roast. Amazing return — 4 months ago
Wonderful red, fruit forward with a very clean finish — 7 months ago
Tom Casagrande
This is a large-auditorium college intro class in Valtellina Nebbiolo. (In contrast to a graduate seminar led by Professor Marsetti or Professor Ar.Pe.Pe.) Loads of dried cherry fruit and winey old barrel scents on the nose. A bit of faded rose petals and stone. The light color looks fairly advanced. The palate is openly fruited initially, but has a bit of a tannic clench at the end. So the balance to be struck is drinking while the fruit is so nice but waiting to see if the tannins drop and soften. Not a long term project. Enjoy over the next few years would be my take, but I tend to favor things on the younger side. — 7 days ago