David Kline

9.4

Loud pouring and viscous. Lightest brown cover thick above actively churning reddish darkness. Bran muffin, chocolate malted milk balls, a candied beef jerky note, buckwheat, banana split with chocolate syrup, root beer, bakers chocolate, bourbon candies with cherry aromatics. Kabbalist script lacing. Vanilla black bread, honey-truffle butter, burnt cane, burnt brown sugar and cinnamon, darkest chocolate covering toffee, espresso bean, licorice, allspice, cardamom and anise seed, valerian root, chicory, whole bean vanilla. — 5 years ago

Christopher Zulueta

9.6

Crushed rose petal resonating finish. Vernaccio Rosso, beloved & ancient varietal selected from a pope from antiquity. Delicious. — 11 years ago

Stephen Mandy

9.1

Classic Medoc nose, cedar mint and cassis with hints of antiquity. Very soft mature tannins, silky texture with violets on the finish - quite exotic. — 8 years ago

Nick Davis

9.0

A piece of antiquity. Still fruit in there?! — 8 years ago

with Emily

Brian Grech

8.9

Oxidization has brought el señor to the red brick washout of antiquity but there is still some citrus tang and stewed raisin to make it worthwhile. A venerable old bear. — 8 years ago

with Michael and Ashley

Steve Rura

9.3

Delicious wine from antiquity! Made from vines near a 6100-year-old vineyard in Armenia. Perfect wine to drink on the day you celebrate getting older. Thanks #garagiste — 9 years ago