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Someone came in about a month ago asking about Armenian wine. I said I didn't know of any but if there was one imported, it would find me. Well, today it found me. And it is lovely. High toned, elegant, fruit and earth and stories to tell.
Someone came in about a month ago asking about Armenian wine. I said I didn't know of any but if there was one imported, it would find me. Well, today it found me. And it is lovely. High toned, elegant, fruit and earth and stories to tell.
Master Sommelier, Wine Director Rouge Tomate New York
8.6
My first Armenian wine made with Areni Noir, partially in Amphora - had a Mediterranean feel, some primary Barbera flavor and some Crotian-like tannins
My first Armenian wine made with Areni Noir, partially in Amphora - had a Mediterranean feel, some primary Barbera flavor and some Crotian-like tannins
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.2
A bit reductive when first opened but after an, er, aggressive decanting, opened up and showed spicy, savory fruit with a lovely ripe quality that wasn't overblown or hot on the finish. My second experience with this wine and neither bottle disappointed.
A bit reductive when first opened but after an, er, aggressive decanting, opened up and showed spicy, savory fruit with a lovely ripe quality that wasn't overblown or hot on the finish. My second experience with this wine and neither bottle disappointed.
Armenia
