God til kjøtt og svin — 6 months ago
2019. Solid gold with pizza. — a year ago
Gorgeous bottle of ruby red shades and intense aromatics featuring vanilla, spices, rose petals, and nuts. Quite complex. Great medium+ body and strong acidic structure but with a refined weight and balance, it’s not overpowering but has a lot of character. Really good lingering finish. — 3 months ago
Costco value. Forest floor. Wild cherry, red berry. Excellent for the price. — 5 months ago
Excellent PQR! lighter red, great with pizza — 10 months ago
Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 3 years ago
Had the 2016 in 2025 and holy crap this was good! Had it with a.cheese platter that included many robust flavors and a couple of blues, the wine was phenomenal! It even left my husband in a pucker. — 4 months ago
Excellent! Rounded, red fruits, beautiful — 5 months ago
Extremely aromatic on the baked blueberries, enticing aromas and taste of raisins. Rounded and well-balanced. Elevated acidity and texture. Smooth but spicy from entry to end. Opens beautifully after 30-45mins after cooking. — 8 months ago
Zach D
Quite simply one of the best Nebbiolo’s I have ever had. The nose is explosive; super fragrant rose petal, dried strawberry, some cranberry, various crunchy red fruits. Tar, leather, forest floor, porcini mushroom, leather. Palate with concentrated dried strawberry, cranberry, soft tannins, dried fruit, integrated acidity, no alcoholic heat, lengthy finish. Complex. Most ratings I have seen are in the 89-93 range; for me this is much higher, and in the perfect place for consumption as it has a great balance of primary fruit and tertiary aged character.
@Lyle Fass — a month ago