Annex Ale Project
Black Project Spontaneous & Wild Ales
Experimental #4
Experimental Cucumber Ale that has settled well into its umami & dill pickle tones. — 3 years ago
Crux Fermentation Project
Farmhouse Saison
Love non-ipas. Think this saison needs a little more farmhouse funk. Different yeast maybe. — a year ago
Ferndale Project
Hop Gobbler new england style double india pale ale
Ferndale Project. Hop Gobbler New England Double India Pale Ale. 8.1% ABV — 3 years ago
Soquel Fermentation Project
Farmhouse Ale Golden Sour #3 Aged with Black Currants
Golden sour #3 aged with black currants. Very sour but the black currants are just lovely. As it warms it becomes much more floral and the finish smooth from the currants. Berries as well. Some cream. But tons of funky currant juice! — 4 years ago
New Anthem Beer Project
Throwing Shade Citra Double Dry Hopped India Pale Ale
New Anthem: Throwing Shade ~ DDH IPA w pale malt, wheat, oats, lactose, and Citra hops — 5 years ago
Pure Project Brewing
Opaque Dreams Sour Smoothie
Opaque Dreams is the most satisfying Smoothie ale on a hot summer night — 2 years ago
New Anthem Beer Project
Clapback Double India Pale Ale
New Anthem Beer Project : Clapback (Strata Triple Dry Hopped)
hand select Citra in the kettle, whirlpool, and then twice in a very generous double dry hop ~ THEN dry hopped a final time w Strata
honeydew and cantaloupe, then passion fruit and mango, w hints of citrus (grapefruit and maybe orange julius) — 3 years ago
Soquel Fermentation Project
Wild American #5 With Raspberry Wild Ale
The crunchiness of the raspberry fruit in this beer is amazing. @Delectable Wine this is the new Wild Ale #5 rather than #4. — 4 years ago
Jenks
@delectable this is Pulling Nails Blend #15...
“I pulled the notes from Pulling Nails #8 to mimic the fruiting addition exactly - the ratio of raspberries to cherries. Then we blended up what could be the best foundation for these fruits and their refermentation by using the base for the blend #8 as a guide.
Where blend #8 used a portion of spontaneous beer back-blended with a 1-year-old saison, blend #15 uses a base of our lambic-inspired beer (quick turbid mash, funkiest of our cultures, expresses itself somewhere between Coexpressionalism and our old spontaneous beers) blended with Oude Fermier and a Brett-forward saison for some additional Brett spice and classical "funk." The blend was refermented on raspberries and cherries for less than 2 months (just like blend #8 yet unlike any other Side Project beer ever) and then allowed to bottle condition since early May.” - Cory King. — a year ago