Tomas Evans

10

Absolutely fantastic wine. Berry-esque and acidic to taste. Simplistic in its way, I feel that is why it speaks out so much. Angus ribeye and mashed potato cake is great with it. — a month ago

Peter van den Besselaar

9.0

Vintage 2019 | colour with purple rim, half transparant, a bit medicinal spicyness, raspberries!, rounded taste with a silky taste, even after pop and pour - so this silkyness will be even more tomorrow, I am sure. Nice wine from 100% negrette. I ordered it from France, because I cannot buy it here in Holland. @Daniel M 😉 Paired with Black Angus ribeye and parsnip frites. Fine pairing. — 2 years ago

Adrian Shanker

8.9

Very nice flavorful wine! — 5 years ago

Delectable Wine

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9.0

The fruit-forward and charming 2022 Shiraz Mother's Milk offers up a wild ride of dark cherry and coffee bean aromas with a dark, earthy tinge. It's well-pitched, fresh and vibrant, with a supple core of tannins that fits the overall package of red berry flavor well before the gentle finish. $20.00 (Angus Hughson, Vinous, November 2024) — 2 months ago

Noel Geisen

8.9

Prachtig geouderde 2006 Pommard bij Black Angus carpaccio, top — 2 years ago

Peter van den Besselaar

9.3

Vintage 2020 | I bought lamb racks and Angus burgers for the barbecue, so I need a real good wine to partner. Beautiful Kirsch liquor in smell. Concentrated taste with wagon loads of fruit. 🌞🍀💥 — 2 years ago

Elliot Bibby

9.2

Great on its own and easy drinking 😊 — 6 years ago

Serge Mismetti

10

Bouteille parfaite avec cote de bœuf Angus — 7 months ago

Aaron Tan

9.1

The last and probably the best bottle from a lot of four purchased from our local importer. There was quite a bit of bottle variation in our Malaysian importer’s 19’ Envinate release - the Migan’s and Palo Blanco’s were quite the rollercoaster ride - but the Vinas de Aldea seemed to have gotten the good side of the container. Like the last bottle, this was full of floral elegance and tangy energy. Super complex aromas of violets, ripe cherries, sweet herbs, pepper, and a touch of coffee and flint. All finesse on the palate, but has depth too. Sweet red fruits, bittersweet herbs, umeshu, and an absolutely lovely, Mosel-esque slatey minerality; finishing sharp with grippy, chalky tannins. For me it was firmly in that red kabinett territory, and downright perfect with our fatty Angus picanha. Loved it! — a year ago

Craig Marino

9.3

so smooth and great balance of@fruit and dry; went very well w our steaks atThe Angus Barn — 3 years ago