Another variety new to me, Grechetto. Pale golden yellow. Stone fruit and white floral aromas, vaguely peach and pear flavors with a mineral and moderate skin tannin finish. Ok acid, fruity, easy to drink. Not obviously a food wine though it’s tasty enough. Long pear aftertaste — 4 months ago
Served side by side with Angelus 1988, which ended up highlighting Redigaffi’s over the top alcohol and sweetness. Not a bad wine, but I don’t understand why anyone would rate this 100 pts. — 3 years ago
So I drank two bottles of bdx side by side this weekend. This, fourth (!) wine of '20 Angelus and Les Cruzelles '18 from the Durantou family. Both a Pomerol blend of merlot and cabernet franc. I liked this the most and I give this a 92 for sheer pleasure and unbeatable qpr. The cab franc gives this just the right amount of of medicinal herbs to keep things moving on the palate. A serious, balanced and complete big(ger) wine that is drinking well already at three years after bottling. Bought a sixpack at around 20€ a bottle. Will stack this if this comes along from a decent future vintage. — a month ago
Third wine from Angelus, wine is pale red with some purple. I think its because of merlot aging. On nose its plums, figs, oak with stronfg smokiness, tropical. On palate its so smooth, medium acidity, juicy, succulent, on intensity i think this wine already passed its peak. Should drink it like 3 years earlier. Still a good wine but if you want to try it, do it with younger wine. Cheers! — 4 months ago
Odlicno vino, pio u Angelus 2023 — a year ago
Jan A
Very different from the Tempo D'Angelus. This giving a lot less ripe, more lean style. Also a good glass of wine given the price but preferred the Angelus style this weekend. — a month ago