Shay A

9.3

One of my bottles from my annual WWC hosting. Part of a Grenache flight (including ‘19 Rotie Cellars “Big G”, ‘19 Saint-Damien Souteyrades Gigondas, ‘18 Andremily Grenache).

80% Grenache/ 20% Mourvèdre

I’m a fan of this Gigondas producer and think the wines exhibit an excellent value. After the first two Grenache wines, we take a dark (profile) turn here. Classical garrigue, dark potpurri, and spiced blackberries aromatically, with some leather and tobacco as well. Dark black fruits dominate the palate surrounded by bitter dark chocolate, black pepper, hint of charcoal and mineral. Concentrated but not sweet. In a delicious window now but benefitted from the air it got…no rush. — 2 months ago

Tom Garland

9.4

+1 hour decant(little fine/cloudy sediment). A gorgeous inky dark purplish black color. On the nose: brambly blackberry/plum, wet soil, orange peel, gravel, smoked meat. Taste: smooth, expressive wine with black cherry, plum jam, dried herbs, dark chocolate, bacon fat, and a white pepper cocoa long finish. YUM! — 4 months ago

with Brenda

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9.6

The 2021 Andremily No. 10 captures all the potential I sensed last year. Silky and beautifully perfumed, the 2021 has acquired quite a bit more finesse than it showed as a young barrel sample. Crushed dark fruit, graphite, leather, cedar, incense, mocha and licorice are all laced together. Pretty floral overtones and bright acids extend the finish effortlessly. This is one of the best wines I have tasted from Andremily. (Antonio Galloni, Vinous, August 2024)
— a year ago

Shay A

9.2

One of my bottles from my annual WWC hosting. Part of a Grenache flight (including ‘19 Rotie Cellars “Big G”, ‘19 Saint-Damien Souteyrades Gigondas, ‘18 Andremily Grenache).

Picked this bottle up during a Seattle trip a few years ago at Rotie’s SoDo warehouse tasting room.

Similar in color to the Comando G La Bruja before it (light ruby red) but the aromatics couldn’t be more opposite. This is classical Rocks District with umami, savory, and distinct profile. Not sure how much whole cluster is here, but assuming some. Olive, spiced rhubarb, smoked meat on the nose. Light on the palate but the typical briny/iron/savory notes of the region come out. The Rocks funk fades the longer it’s open allowing a core of red fruit to become more prominent, but this is a savory wine through and through. Not as much depth or complexity as Cayuse’s GOK, but a nice wine if you enjoy the style. Drinking fine now. — 2 months ago

Mariana Puga

9.6

Crazy good — 6 months ago

with Raul

Raul Puga

9.3

Very different. More fruit than acidity but really enjoyable — 8 months ago

Bryan Kesting

9.5

Love this Rose. Like the Andremily Rose, it’s in a different category. — a year ago

Shay A

9.2

One of my bottles from my annual WWC hosting. Part of a Grenache flight (including ‘19 Rotie Cellars “Big G”, ‘19 Saint-Damien Souteyrades Gigondas, ‘18 Andremily Grenache).

Last of a three-pack.

I’m a little surprised at the average score here, but wonder if it has to do with the aromatics presenting a little cru-Beaujolais like (borderline partial carbonic fermentation type aromatics). Bright, juicy, crunchy Grenache. Light ruby colored in the glass with potpurri, candied raspberries, faint spiced rhubarb on the nose. Crisp, juicy red and black berry fruit with a savory/mineral iron type note toward the finish. It’s light, tangy, crunchy and expressive. I’m sure these age wonderfully but it’s tasty right now. Great pairing with grilled quail! — 2 months ago

Ericsson

9.2

Well structured, full-bodied wine that showcases a dark, inky color and a nose rich with blackberries, violets, and a hint of peppery spice. On the palate, it reveals layers of ripe dark fruit, integrated oak, and a subtle smokiness, all balanced by firm tannins and refreshing acidity. The finish is long and resonant, suggesting good aging potential. Overall, a compelling Syrah that marries concentration with balance—an approachable yet complex expression — 5 months ago

Shay A

9.4

I’ve had a few Law wines and have enjoyed them all, but this bottle of “The Nines” was a total stunner. In a lineup of 16 bottles of Grenache (Andremily, SQN, Fingers Crossed, Saxum, Lillian, Alban, Pegau Capo, Prefert, Clarendon Hills, etc), this was one of the more surprising wines of the day (in a good way).

100% Grenache. Removed the cork for about an hour ahead of time. Undeniable Grenache aromatics of red florals, cherry/kirsch liqueur, black peppered strawberries, and fruitcake. As Grenache so wonderfully does, it has a weightless yet commanding palate…kaleidoscope of red and black berries, sweet jerky, and an interplay of both sweet and spicy spices. Doesn’t show whole cluster/green hints like some of the others, and it also doesn’t show overwhelming vanilla/oak tannin either. Elegant and delicious.

May have underscored this… — a year ago