Damian

9.3

Opens up after 1 hour. Honey, cherry, hazelnut . Lively acidity, but well integrated. You can feel the tannins at the end. — 7 days ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 2 months ago

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 4 months ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — 3 days ago

Zach D

9.4

Improved from around 18 mo ago. Deeper black fruit ie blackberry and black plum, black cherry; more lavender. Still fresh, more smoked meat, black pepper, good length. Some leather creeping in. Fantastic. — 2 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 2 months ago

Manj Gunawardane

9.3

2016 harvest. 12/21 disg. Creamy, chalky, citrus - lemony nose. Plenty of acid, mineral, pleasant bitter finish — a month ago

romo

9.1

22-yr old Melon still fresh. No signs of O2 or age. Impressive. — 2 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 2 months ago

Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 4 months ago