Todd Anderson

9.3

Drinking very nicely. From magnum. Drink now. — a month ago

Ming L

9.1

Aromas of blackberry, red currant, clove, cigar box, and subtle vanilla. Medium to full body. Big frame but nicely sculptured. Sleek acidity and candied fine tannins.
Ver well made. For a bit higher price, I would take their “Right Bank” bottling. — 8 months ago

Yen Boubel

9.0

Dried flowers, cocoa, anise & black tea. A mediocre Petit Verdot but the palate was balanced & softer than I expected. — 2 years ago

Ming L

9.2

This took about 2 hours decant to unfurl its full spectrum of aromas and flavors. Blackberry, cassis, olive, cedar, black pepper, and eucalyptus. Still quite primary with good fruit intensity. A bit lean but smooth and gentle, and gained weight over the course.
This will have long life ahead. Love the 11’ Napa vintage.
A left bank blend. For the money, I prefer the Right Bank bottling.
— 2 months ago

Yoly Sardinas

9.2

Berkshire 2022 Annual meeting — 9 months ago

Yen Boubel

9.0

Slightly dusty, dried flowers, black cherries, currants, sandalwood and chocolate. Smooth tannins and medium balanced acidity. — 3 years ago

Boris Mathiszik

9.2

Delicious cab. Layers of fruit, subtle tannins. Elegant and balanced. — 8 months ago

Todd Anderson

9.3

Drinking lovely right now, like a claret in its prime. Great dirt and aged fruit. — 9 months ago

Yen Boubel

8.9

Pretty big & bold. Dark fruits, cocoa powder, vanilla. Chewy tannins and full mouthfeel coated with black cherries & spices. — 2 years ago

Antonio Galloni

Founder, Vinous

9.3

A superb example of Conn Valley Cabernet. Love the energy, focus and drive. Just starting to drink well. Tasted during our St. Helena & Conn Valley Vinous Learn masterclass. — 3 years ago