James Mosman

8.9

Good. Well worth another round. — 4 years ago

Matt Gen

9.2

Almost too sweet. Good with Asian food — 8 years ago

Sandy Robinson

9.0

Good wine. Definitely need some time uncorked before drinking. 2012 — 9 years ago

Claire Lee

9.4

For some reason this one always brings out my Italian ancestry; and is perfect for a Monday in December #amarone #italian #redwine — 11 years ago

Rashed Chowdhury

9.0

Pleasantly surprised with this wine... first time having a Vespolina wine. This grape is native to Piedmont and has Nebbiolo grape in its ancestry. Only 12.5% alcohol, classically-made acid-driven red with soft tannins. The tannins grew stronger in the glass I was having 24 hours later. For $24, this is a super value wine I have had in a long time. — 5 years ago

Ken Dillon

9.2

Med-full body, balance of summer ripe fruits, spice and herbal notes. — 9 years ago

with Todd

Olivia Mason

9.1

Knowing 2011 was a poor vintage for Sonoma I tried this with doubts, but am pleasantly surprised. Good, but not huge tannins and bright acidity follow an interesting rusty minerality. A very new world style forced to discover it's old world ancestry — 10 years ago

Uli Klumpp

9.1

2012 Edna Valley Albariño - first encounter with this Spanish grape, very enjoyable. Floral, showing its Riesling ancestry, terpenes make for slight petrol note. Higher level acidity, should be good with food, particularly seafood. — 12 years ago

Jeff Venier

8.9

Beautiful wine and the bottle age adds to whole. Definitely can taste the Riesling ancestry but somehow definitely Italian — 7 years ago

Ken Dillon

9.0

Light body, summer ripe red berries and good acidity. — 9 years ago

with Todd

Riccardo L.

8.9

Initially very pleasing. Can explicitly taste the oak nuance and the ripe Cali fruit. A bit more reflection reveals tobacco and cedar. Quite Napa-esque, despite its Central coast ancestry. Impressive. — 10 years ago

L.J. Hollins

9.1

Succulent stewed plum primer, overcoated with whole black peppercorn and bitter dark chocolate. Subtle star anise off-palate hints to old world ancestry. — 11 years ago