Pepper, cherry and vanilla nose. Med body, dry, smooth with good acidity, tannin and hints of smoke. Great to pair with a tomato based sauce, pasta and olive oil, or med-rich meat protein dish. — 7 years ago
Full-bodied, dry, ripe apple, pear, apricot, peach, a bit of acid, essence of citrus, cream and vanilla. Well-balanced Chardonnay 41, Marsanne 26, Roussanne 18, Viognier 15. One of the best white blends, ever! — 7 years ago
Ken Dillon
Ken had this 5 years ago