Laurelhurst Cellars

Vinum Vidua

9.81 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Roussanne, Viognier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Pate
Top Notes For
Ken Dillon

Full-bodied, dry, ripe apple, pear, apricot, peach, a bit of acid, essence of citrus, cream and vanilla. Well-balanced Chardonnay 41, Marsanne 26, Roussanne 18, Viognier 15. One of the best white blends, ever!

Full-bodied, dry, ripe apple, pear, apricot, peach, a bit of acid, essence of citrus, cream and vanilla. Well-balanced Chardonnay 41, Marsanne 26, Roussanne 18, Viognier 15. One of the best white blends, ever!

Aug 22nd, 2017