[75% Roussanne, 18% Grenache Blanc, 7% Picpoul] Waxy, oily, viscous, floral aromas on this predominantly Roussanne blend, very tart acid balance (likely from the Picpoul), crisp, some fatness, comes across as very young and in need of further aging, lovely Central Coast Rhône blend!! — a month ago
Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 3 months ago
Brighter and lighter than expected, Crisp-y. — 21 days ago
Light lime and pear with wet stone and a touch of salt. — a month ago
Nice floral acidity. Very pleasant to drink right now — 2 months ago
Light and crisp — 7 days ago
Just solid — 14 days ago
Carneros 2021 🍷 Christmas gift from Tom & Bette… delish!! — 2 months ago
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 3 months ago
Erik Longabardi
Absolutely good with ample richness. Clean. No silly willy stuff with this particular wine and vintage after two days. So good — 6 days ago