Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 15 days ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 2 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 3 months ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 8 days ago

with Jonathan

Bettina Read

9.0

We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 24 days ago

Brad Jensen

9.2

Citrus rind and florals on the nose, opening up with time onto a palate that’s far more creamy and medium-to-full bodied than expected. — 2 months ago

with Tiva

Holly Gamblin

10

Gorgeous cranberry color, light tannins, dry and super smooth. Made sweet by drinking with my love — 3 months ago

romo

9.4

When these are on, like tonight, it is magic. These go places other whites don’t, esp in years like 2015. — a month ago

"Odedi"

9.2

Yellow/golden in color.

Earthy nose with citrus, lemons, minerals, sea salt, yellow apples, spices, light earth, and light honey.

Medium-plus in body with medium acidity.

Dry on the palate with citrus, apples, pears, light earth, light honey, sea salt, herbs, oak, white pepper and spices.

Long finish with lemons and light herbs.

This is a delicious white Rhône blend from Paso Robles. Elegant and rich. Fruit-forward and well-balanced.

Good right out of the bottle and gets more complex as it opens up (20 minutes) in the glass.

Drinking beautifully already, at only 2 years old, and will continue to age nicely over the next 5 to 7 years.

Complex and crisp. Spicy and interesting.

Good by itself as a sipping wine or with food. I paired it with a charcuterie board of meats and cheeses.

A blend of 33% Roussanne, 32% Grenache Blanc, 14% Picpoul Blanc, 8% Clairette Blanche, 8% Picardan and 5% Bourboulenc.

12.5% alcohol by volume.

92 points.

$60. — a month ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 3 months ago