Kestrel

Falcon Series Yakima Valley Sangiovese

9.24 ratings

-no pro ratings

Yakima Valley, Columbia Valley, Oregon/Washington, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Ken Dillon

9.2

Pepper, cherry and vanilla nose. Med body, dry, smooth with good acidity, tannin and hints of smoke. Great to pair with a tomato based sauce, pasta and olive oil, or med-rich meat protein dish.

Aug 21st, 2017