Great with pizza. So easy to drink and good fruit with acidity. — 3 years ago
Last night of Florence honeymoon and this younger merlot blend was up for the occasion!! Mi amore ❤️ — 3 years ago

Not usually a rose fan, but this was great! — 6 years ago
Elegantissimo. Tannino setoso. Ancora bella acidita e freschezza. Equilibrato. Pronto ma l'apice è ancora da raggiungere, almeno un anno.
Frutti rossi, spezie, vegetale, animale. Bellissima bottiglia — 6 years ago
Maybe too young but wasn’t getting much from this — 3 years ago
Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 5 years ago
Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 6 years ago
Really good. Refreshing and light — 6 years ago
Rich but not too tannic or acidic Super Tuscan served with Frutti di Mare pasta at Gigi's in the South End, Boston — 4 months ago
At Baldo Vini in Pastaio Italy — 6 months ago
Great wine, good scent, great taste. Ruby fruity taste, acidic, walnut, effervescence. Tutti-frutti — 4 years ago
Excellent moscato! Refreshing not too sweet. — 6 years ago
Salivare. Frutti rossi. Bacca rossa. Sottobosco funghi. Foglie bagnate.
Sommelier — 6 years ago
Fresh and lemony, with a crushed stone mineral weight. Really liked it, but there was a certain flatness that prevents me from wholeheartedly recommending it. But will absolutely buy again. — 6 years ago
Marco Rino
Rosso impenetrabile, elegante ad olfatto in bocca un esplosione di marmellata e frutti rossi tanino morbido — 10 days ago