Amethyst
Balthasar Ress
Von Unserm Trocken Rheingau Pinot Noir 2019
Dark transparent amethyst. Abundant nose of black cherry and wet stone. Medium palate confirms the nose adding a bit more black fruit supported by sturdy, medium acidity. Soft tannins assert toward back palate and on the lengthy finish. A solid intro to German PN with equally solid Rhein earmarks, this food-friendly red is a perfect companion to most fare and a great counterpart for Germany's universal white: Riesling. Drink now through 2026. — 3 years ago
Winderlea Vineyard and Winery
Winderlea Vineyard Pinot Noir 2016
Dark amethyst. Inviting, voluptuous nose of blackberry and violets. Echoed on the medium full, fruit-forward palate adding juicy black cherry and a hint of earthenware. Medium tannins and medium plus acidity. Excellent Dundee Hills PN that's a great foil for almost any fare, but with enough fruit for on its own drinking. A bridge between California and Burgundy. Drink now through 2026 or even a bit beyond. — 4 years ago
Ixsir
Altitudes IXSIR Rouge Cabernet Sauvignon Blend 2016
This amazing blend is black cherry in color with subtle hues of amethyst. The bouquet is full of blackberries, currants and vanilla. A dash of oak with plenty of blackcurrants and ripe blackberries to boot! Smooth on the take with a complex finish! A must have!! — 5 years ago
Hacienda Terra d'Uro
Selección Toro Tinto de Toro 2014
Dark amethyst. Abundant nose of black cherry, cranberry, and pipe tobacco. Well-structured, full bodied palate echoes the nose with firm tannins and medium acidity. Another great Toro from Uro. Take it anywhere you’d normally take Bordeaux or a firm Washington Cabernet. Steaks and hearty stews will reward especially. Drink now through 2029. — 6 years ago
Emiliana Organic Vineyards
Coyam Los Robles Estate Red Blend 2011
Dark, glass-clinging amethyst purple. Dusky nose of black fruit, black rubber and black pepper. Full mouthfeel. Firm, woody tannins on entry, yielding to black fruit and pepper. A great wine with burgers or a cheap steak. — 9 years ago
Amethyst
Napa Valley Nebbiolo 2005
#California #Nebbiolo. Whos says Cal-Ital #Wine can't make it?
Only the 3rd vintage I've seen in 8 years. #Nebbiolo with all the bells and whistles. Slight brick color (2005), medium density. Cherry cola, herb, juicy berry.
Clean, sharp, focused bing cherry. Zippy raspberry acid, long chain tannin that opened just right after 45ish minutes.
This wine will hold up for sometime. Killer juice! — 10 years ago
J. V. Fleury
Crozes-Hermitage Syrah 2020
Dark, glass-clinging amethyst purple with opaque black core. Initially shy but inviting nose of blackberry, echoed on the medium full plate which adds notes of licorice, dark plum, and patent leather. Juicy, medium plus acidity enhancers the fruit and, paired with medium tannins, yields a very food-friendly Syrah that's a natural for steaks, roasts, or grilled fare. Try it with black olive pizza! Drink now through 2028. — 3 years ago
Matias Riccitelli
Whole Bunch Fermentation Aged in Concrete Vats Uco Valley Malbec
How do you describe a perfect amethyst purple? A regal gem! This Malbec is sumptuous with ripe plums, raspberries and zesty cherries. Subtle hints of pepper and licorice that comes with rich, warm and bold tanins with a smooth finish. Excellent with a filet! — 5 years ago
Domaine Boucabeille
Amethyst Grenache Noir
Uncork it. Put the cork back in. And then shake it. Then drink. — 7 years ago
Tavarnelle
Vasca 29 Edizione Limitata Riserva Chianti Classico Sangiovese Blend 2009
Aperture
Nomad California Cabernet Franc 2021
Deep amethyst in color. Complex wine that ends smooth. Starts with notes of blackberry and oak. — 2 years ago
Kumusha Wines
Hurudza Stellenbosch Cabernet Sauvignon Blend 2020
This Kumusha is blend of 88% Cab, 6% Cab Franc, and 6% Petit Verdot and bolsters a deep amethyst and garnet red color. The bouquet captures various shale minerals, red fruit, cherries and a hint of cinnamon. Followed by vibrant tannins, black pepper, anisette, cacao, cherries and end with a smooth finish. Perfect for a cheese platter for two!! — 3 years ago
Paul Garaudet
Bourgogne Pinot Noir 1992
Nose has fresh cherry, under-ripe cherry, ripe raspberry, strawberry jam, slight wood bark, slight alcohol, cherry jolly rancher candy and dried cherry.
Palate has (bright) dehydrated tart cherry, dried strawberry, slight acidic notes, dehydrated citrus with mild tannins.
Decanted 2H, high acidity nose on initial pour. Wine displays translucent amethyst with clear, light brown edge.
An absolutely fantastic Bourgogne! Bought a few months ago from a trusted source ($36!), honestly expecting to be dead, but we're so far from that it's breaking my mind...
I believe this is Monthélie vines.
The most perfect and supple cork, no Durand required today.
Paired to duck confit and green lentils, a favorite meal for cats and humans in our humble abode. — 5 years ago
Bernard Magrez
Sagesse Languedoc Red Blend 2017
The color is a mix of crushed amethyst and rubies while giving a strong fruit scent. It’s silky tannins and fruity finish make this a lovely wine for a Friday night. — 7 years ago
Parducci
Coro Mendocino Zinfandel Blend 2008
Deep amethyst purple in the glass; black at the core. Fruit juicy nose of plums, blueberries, and graphite. Full-bodied palate echoes the nose with plush, velvety tannins. Long finish. This is what happens when the New World puts its mind to it. Enjoy with burgers or Porterhouse steak. — 9 years ago
Marc Ouellette
This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — 2 years ago