This Kumusha is blend of 88% Cab, 6% Cab Franc, and 6% Petit Verdot and bolsters a deep amethyst and garnet red color. The bouquet captures various shale minerals, red fruit, cherries and a hint of cinnamon. Followed by vibrant tannins, black pepper, anisette, cacao, cherries and end with a smooth finish. Perfect for a cheese platter for two!!
This Kumusha is blend of 88% Cab, 6% Cab Franc, and 6% Petit Verdot and bolsters a deep amethyst and garnet red color. The bouquet captures various shale minerals, red fruit, cherries and a hint of cinnamon. Followed by vibrant tannins, black pepper, anisette, cacao, cherries and end with a smooth finish. Perfect for a cheese platter for two!!
Mar 11th, 2023
Stellenbosch, Coastal Region, Western Cape, South Africa
