Kumusha Wines

Hurudza Stellenbosch Cabernet Sauvignon Blend

9.25 ratings
9.31 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Yann Mamelok

Yann had this 2 years ago

Yann had this 2 years ago

1 person found it helpfulSep 8th, 2022
Chris Gorgone

Enjoyed with pickled beetroot carpaccio and beef tenderloin.

Enjoyed with pickled beetroot carpaccio and beef tenderloin.

Sep 20th, 2024
Marc Ouellette

This Kumusha is blend of 88% Cab, 6% Cab Franc, and 6% Petit Verdot and bolsters a deep amethyst and garnet red color. The bouquet captures various shale minerals, red fruit, cherries and a hint of cinnamon. Followed by vibrant tannins, black pepper, anisette, cacao, cherries and end with a smooth finish. Perfect for a cheese platter for two!!

This Kumusha is blend of 88% Cab, 6% Cab Franc, and 6% Petit Verdot and bolsters a deep amethyst and garnet red color. The bouquet captures various shale minerals, red fruit, cherries and a hint of cinnamon. Followed by vibrant tannins, black pepper, anisette, cacao, cherries and end with a smooth finish. Perfect for a cheese platter for two!!

Mar 11th, 2023
John Berghoff

John had this 2 years ago

John had this 2 years ago

May 2nd, 2023
Kelly Piper

Kelly had this 2 years ago

Kelly had this 2 years ago

Dec 2nd, 2022