Dark, glass-clinging amethyst purple. Dusky nose of black fruit, black rubber and black pepper. Full mouthfeel. Firm, woody tannins on entry, yielding to black fruit and pepper. A great wine with burgers or a cheap steak.
Dark, glass-clinging amethyst purple. Dusky nose of black fruit, black rubber and black pepper. Full mouthfeel. Firm, woody tannins on entry, yielding to black fruit and pepper. A great wine with burgers or a cheap steak.
Feb 5th, 2017
Earthy, fertilizer, feed store nose. Love it. Unctuous, dark palate. Silky and polished. Medium length finish. Very well put together.
Earthy, fertilizer, feed store nose. Love it. Unctuous, dark palate. Silky and polished. Medium length finish. Very well put together.
Feb 11th, 2016
Blackberries, blueberries, with a little raspberries and cranberries mixed in. This is a blend of Rhône and Bordeaux grapes, with the Rhône seeming to me to be dominant, but tempered. The nose has some herbs and a hint of tobacco leaf. Minerality is a mix of stones and earth with a bit of dry dust. The acidity seemed nicely balanced, and tannins low to moderate. I would have liked a little more of the latter. But it was a good price for the quality.
Blackberries, blueberries, with a little raspberries and cranberries mixed in. This is a blend of Rhône and Bordeaux grapes, with the Rhône seeming to me to be dominant, but tempered. The nose has some herbs and a hint of tobacco leaf. Minerality is a mix of stones and earth with a bit of dry dust. The acidity seemed nicely balanced, and tannins low to moderate. I would have liked a little more of the latter. But it was a good price for the quality.
Nov 10th, 2019
fruity and chalky, the latter of which is not actually a bad thing - paired well with paella
fruity and chalky, the latter of which is not actually a bad thing - paired well with paella
Dec 31st, 2015
Colchagua Valley, Rapel Valley, Central Valley, Chile
