Adam Baker

9.3

Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — 2 months ago

Jim Peterson

8.9

Drank with Galina Emilia their mom. Actually, Amelia didn’t have any. What a loser lol 🙄😐☺️ — 3 years ago

Jayna Fontenot

9.1

An Australian Cab! Really nice legs, and a gorgeous, opaque deep purple color. Ripe and earthy on the nose. Almost tart, but in a nice way with a well-balanced finish and lingering bright fruit. Certainly not your typical Cabernet, but I'm happy with it! — 4 years ago

LM Segal

9.2

Fantastic and reasonably priced, rich and big-bodied Tuscan. Lots of wood and beef blood with a jammy component. Compelling nose of brambly dark red fruit. Leather all about, which shouldn’t surprise anyone in a wine made by Ferragamo... I’d give this a year or two to sort out, score likely to improve. Cipriani @ Wynn LV (which Foursquare couldn’t find, I hate that app) — 5 years ago

Ray Vanderhoff

9.3

Blend of Pinot Noir (66%), Chardonnay (35%) and Meunier (3%) Medium gold color. Aromas and flavors of citrus, apple cider, ripe pear, white flowers and freshly baked bread. Touch of oxidation. Large amount of soft mousse and consistent bubbles. Fruit forward and well structured. So light, crisp and refreshing. Cheers to Baby Amelia!!! — 2 months ago

Fish Tony Fisher

9.4

Plagiarised this a bit but perfect description Purple, almost black, and dense in colour, it is warm and inviting with typical Margaret River's terroir notes of eucalypt, Aussie bush, bay leaf, all sorts/licorice confection, spice and ripe black fruits. Plush and seamless. — 4 years ago

Nancy Pan

9.0

Aromatic, mineral, lime and lemon, acidity comes late. M finish. Classic eden Riesling — 4 years ago

Alton Komori

9.2

9.2; at Allegro at the Wynn, paired well with lasagna; reminiscent of Caymus. 4/12/23 — 2 years ago

Steven Beishuizen

9.1

A funny choice to put on the wine list for a Mediterranean restaurant, but very nice for what it is... On the nose this is first an foremost honeyed... A very soft raspberry... On the palate, the raspberry is front and center but concentrated... Like really concentrated... Like fruit roll up concentrated... It burns a bit... No candied elements... This is the real deal. I like it. — 3 years ago

with Anita

Yen Boubel

9.0

Dinner at Amelia Island, FL — 5 years ago