Bob McDonald

9.5

I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — 22 days ago

Joe DAscoli

9.4

Starting Thanksgiving off right.

Paired with bacon wrapped dates stuffed with feta. Caviar birds nests with crème fraiche. Shrimp cocktail, spinach dip and cheese.

Really nice sweetness to balance the food. — 14 days ago

Julia

9.0

Champagne. Alltid gött. Peace — 19 days ago

Sipping Fine Wine

8.9

Pale straw lemon with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, red berry and citrus flavors with biscuit tones. Ok balance, bold acidity, delicate textures, medium finish ending with toasty oak notes and chalky mineral were noted on medium finish. Drink now. — 2 days ago

Thijs Hendriks

9.5

Jeroboam, Deg 02-2024 — 14 days ago

Ming L

8.9

Nice entry level Champaign with ample reserved wines (30% - 50%) that offers aromas of green apple, pear, lemon peel with hint of smoke and chalk. Vigorous bubbles. Clean and refreshing on the palate with vivid acidity. Clean cut finish. — a month ago

Alan Weinberg

9.4

What a delicious classy bubbly. — 15 days ago

Ron Siegel

9.2

Showing mature flavors & drinking well! Purchased on release in 2014 — 21 days ago

Jeroen Koenen

9.5

Beautiful fruit, soft mousse. Round and creamy. Lovely! — 25 days ago

Andrea Watt

9.2

I had a lot of fun getting the magnum of this for a celebration. Crisp pear and toasty brioche over a touch of mineral and lemon. — a month ago