Brian Grech

9.5

Best in the category — 2 months ago

Jay Kline

9.1

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — 2 years ago

David D

9.1

Blend with local Nebbiolo. Maybe less mineral than 2019. Good tar/roses, brambles, apple, some wet steel, very mellow tannins and acids, pretty young. From Amaro Spirits and Wine. 01/26//22 — 4 years ago

David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 5 years ago

aisforalan

9.1

juicy. nice acid. herbs on the nose. light bodied. nice chilled. highly drinkable. buy again. from amaro. — 6 years ago

Peter Sultan

9.1

In a softer but still vibrant style: faded burnt toffee, expresso grinds, sautéed crispy mushroom, a touch of Carmel. This amaro typically was the crowd pleaser when served w other, stronger & more vegetal amaros. — 7 years ago

Kland Aida

9.7

My absolute favorite amaro. Loved it since the time I lived there and is still my favorite. Nothing can beat its secret herb blends. Heaven for me. — 9 months ago

Matt Konopka

9.0

Citrus, rosemary, blueberry — 4 years ago

with Marisa and Andrew

Mike Smith

9.0

Really nice amaro, both fruity and alpine. Not too boozy (25%) so easy to drink. — 5 years ago

James Brenner

9.3

Another stellar rosato from MS! — 6 years ago

David D

8.9

Funk on the nose, ripe red fruit, cranberry, and a lot of acid, graphite, gamey. From Amaro Spirits and Wine. 10/29/20 — 6 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 7 years ago

Jay Kline

9.5

The pièce de résistance on a night of amazing friends, food and wine. My first Cappellano Chinato and this was a stunner. Not quite amaro but definitely on the savory side. Loads of roots, mint, anise and other herbs. Paired with the fudge brownie. I can’t wait to have this again some day. — 7 years ago

Rufus King

9.0

Dark, sweet, bitter and a little smoky Sicilian Amaro liqueur, mostly used in cocktails at Bitter End restaurant, Wells, ME — a year ago

Steve Rura

9.0

Excellent mixer with bubbles — 3 years ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

Mike Smith

9.2

Dark and bitter! Delicious. — 5 years ago

Matt Sterr

8.9

Not too sweet. Not too bitter. — 6 years ago

David D

9.0

Plum, violets, baking spice, ripe blackberry, stewed cherry, slate, charcoal/flinty. From Amaro Spirits and Wines. — 6 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago