Kland Aida

9.7

My absolute favorite amaro. Loved it since the time I lived there and is still my favorite. Nothing can beat its secret herb blends. Heaven for me. — 21 days ago

Lawrence Bernstein

9.1

10/24 wonderful Amaro. Complex and sweet. — a year ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

TwiLea Fletcher

9.2

06.20.25
Italian wine in the middle of Sonoma. 
Again. Thank you,, Howard. — 4 months ago

Jay Kline

9.4

Always a treat to drink Cappellano’s Chinato. Loads of mint and herbs. It’s like a tart and tannic amaro. — 6 months ago

David D

9.1

Blend with local Nebbiolo. Maybe less mineral than 2019. Good tar/roses, brambles, apple, some wet steel, very mellow tannins and acids, pretty young. From Amaro Spirits and Wine. 01/26//22 — 4 years ago

Rufus King

9.0

Dark, sweet, bitter and a little smoky Sicilian Amaro liqueur, mostly used in cocktails at Bitter End restaurant, Wells, ME — 5 months ago

Al Val

9.7

Juicy and bitter 🤔 — 8 months ago

Jay Kline

9.1

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — a year ago

Mike Smith

9.0

Really nice amaro, both fruity and alpine. Not too boozy (25%) so easy to drink. — 4 years ago