Rufus King

9.0

Dark, sweet, bitter and a little smoky Sicilian Amaro liqueur, mostly used in cocktails at Bitter End restaurant, Wells, ME — 11 days ago

Jay Kline

9.1

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — 9 months ago

Mike Smith

9.0

Really nice amaro, both fruity and alpine. Not too boozy (25%) so easy to drink. — 4 years ago

Jay Kline

9.4

Always a treat to drink Cappellano’s Chinato. Loads of mint and herbs. It’s like a tart and tannic amaro. — a month ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago

Mike Smith

9.2

Dark and bitter! Delicious. — 4 years ago

Al Val

9.7

Juicy and bitter 🤔 — 4 months ago

Lawrence Bernstein

9.1

10/24 wonderful Amaro. Complex and sweet. — 8 months ago

David D

9.1

Blend with local Nebbiolo. Maybe less mineral than 2019. Good tar/roses, brambles, apple, some wet steel, very mellow tannins and acids, pretty young. From Amaro Spirits and Wine. 01/26//22 — 3 years ago

David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 4 years ago