Daniel Sullivan

9.3

Opaque garnet/purple.
Nose of black currant, sour black cherry, dry rose petals, forest floor.
Perfectly balanced acid for age worthiness. Gritty to velvety tannins. Opened too soon. Enjoyed over the course of a week:) decades of aging potential. — 9 days ago

John Abraham

9.0

Big but having Syrah with Monastrell and Petit Verdot gave the evening an interesting twist! — 4 months ago

Gregory Spock

8.9

In my next life I want to be a fado singer. In the meantime, this easy drinking, lemon forward, hints of herbs (tarragon, thyme) will completely suffice. Surprised by the low marks. — 2 years ago

ESF

9.1

Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 9 days ago

Henry Fuseler

9.0

9/2025. Very nice cab blend. Good flavor and easy to drink. Nice on the palate. Enjoyed mine with baked chicken. — 3 months ago

ESF

9.2

Confirmed previous note, giving bump for QPR — 2 years ago

Peter Krug

9.3

rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 15 days ago

Luis Hartmann

9.5

Vino afrutado muy fresco. Aroma y fragancia frutal. Ácidos, dulces y amargos todos moderados y equilibrados. De lo mejor blanco que he disfrutado — 2 months ago

Sarah Nally

9.2

Delicious, with notes of spice — 9 months ago

Andrew Schirmer

9.4

Beautiful wine - a blend of grapes so obscure the index of Jancis Robinson’s “Wine Grapes” reference will provide clues to only one of them. Highly aromatic - dried herbs & licorice - and a sweet sappy core. Cherry liqueur, buttressing acidity, medium finish. Good structure and balance. Lovely work. — 3 years ago

with Alsu