A. R.

9.2

Big and pretty and opened about 10-15 years too early. Second day was a huge improvement from the relatively closed nose on day 1. Can feel a bit of the alcohol on the finish. Modern and very well made - especially great Cab Sav on the finish. — 25 days ago

Henry Fuseler

9.0

9/2025. Very nice cab blend. Good flavor and easy to drink. Nice on the palate. Enjoyed mine with baked chicken. — 8 months ago

Gregory Spock

8.9

In my next life I want to be a fado singer. In the meantime, this easy drinking, lemon forward, hints of herbs (tarragon, thyme) will completely suffice. Surprised by the low marks. — 3 years ago

Austin Hohnke

9.0

Great for natural and biodynamics, but once you’ve had the GG’s leaves you wanting. At Dai Nemici. — 11 days ago

Luis Hartmann

9.5

Vino afrutado muy fresco. Aroma y fragancia frutal. Ácidos, dulces y amargos todos moderados y equilibrados. De lo mejor blanco que he disfrutado — 7 months ago

ESF

9.2

Confirmed previous note, giving bump for QPR — 2 years ago

Sam Friedland

9.0

Pleasant, figs, cherries. 100% monastrel. — 5 months ago

Peter Krug

9.3

rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 6 months ago

John Abraham

9.0

Big but having Syrah with Monastrell and Petit Verdot gave the evening an interesting twist! — 9 months ago

Andrew Schirmer

9.4

Beautiful wine - a blend of grapes so obscure the index of Jancis Robinson’s “Wine Grapes” reference will provide clues to only one of them. Highly aromatic - dried herbs & licorice - and a sweet sappy core. Cherry liqueur, buttressing acidity, medium finish. Good structure and balance. Lovely work. — 3 years ago

with Alsu