Steve Rura

8.9

@Delectable Wine This is Swiss, not Italian. Graubünden style amaro, made with 36 alpine herbs. Sweet, spiced, slightly tart, “healthy” digestif. — 4 months ago

Austin Moberg

9.1

My first old world white and it was really good not overoaked like a lot of California chardonnays but the butter and creaminess is still there with some nice fruit notes to compliment a well balanced Chardonnay with a long finish — 3 years ago

April Mcclune

9.8

Delicious and light — 4 years ago

Jason Doren

9.5

Nervous crumbled cork removal. Old brick red color. Tates like tar and roses, red cherries, bitter orange peel, morel mushroom, leather and anise. Juicy acidity and long finish. Paired with Osso Buco takeout from Stella Alpina. Delicious. — 6 years ago

Lysne Cook

9.6

Super delish "food" wine. Seems to complement everything. — 13 years ago

with Shawn

Diane Is Moving To CellarTracker

9.7

I think it’s from White Horse Wine and Spirits. Very fruity with lots of berries and oranges. Some cream, too. — 9 months ago

Jocholla

8.9

Light fruit and body but well made for the price. — 2 years ago

Jody Wycech

9.3

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 4 years ago

with Ethan, Peter and 1 other

Donald Williams

9.3

Nectar of the Gods. — 7 years ago

with Bonnie

Angela McDaniel

9.8

Rainbow lodge - Jim — 12 years ago

Ryan Colthorp

8.9

Digging this! Lots of key lime. Clean and crisp. — 2 years ago

Linda Jacobs

9.0

Smooth and crisp — 2 years ago

Diane Is Moving To CellarTracker

9.6

Tropical fruit punch with something herbal or floral, like dandelion or chamomile 🤔 Either from Vanderbilt Ave. or Williston Park, I can’t remember lol 😅 — 3 years ago

Joe Sevier

9.9

Fuscia rosy red. — 6 years ago

with Kenneth

Reza Oliyai

9.1

2006 vintage. Dinner at Stella Alpina. Well structured Nebbiolo with light cherry and deep raspberry flavor. Intensely aromatic. I had another 10 years of life in it. — 10 years ago