We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Guido Porro

Vigna Lazzairasco Barolo Nebbiolo

9.13 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Guido PorroBarolo, CuneoNebbiolo
Top Notes For
Jason Doren
9.5

Nervous crumbled cork removal. Old brick red color. Tates like tar and roses, red cherries, bitter orange peel, morel mushroom, leather and anise. Juicy acidity and long finish. Paired with Osso Buco takeout from Stella Alpina. Delicious.

Nervous crumbled cork removal. Old brick red color. Tates like tar and roses, red cherries, bitter orange peel, morel mushroom, leather and anise. Juicy acidity and long finish. Paired with Osso Buco takeout from Stella Alpina. Delicious.

May 20th, 2020
Daniel McCullough

Sommelier/Wine Director Oenotri

9.3

Daniel had this 11 years ago

Daniel had this 11 years ago

Nov 4th, 2013
Riccardo Febbrari
8.6

Riccardo had this 10 years ago

Riccardo had this 10 years ago

May 1st, 2015