Black cherry, mushroom, leather, and dried herbs. Full bodied for a Pinot but not too opulent. Medium plus finish. — 6 months ago
2020 Vintage. Light & smooth — 4 years ago
Clear!! Not sour not sweet 😝 nice — 6 years ago
Subtle red wine. Drinking with Lisa after a long work week. Fruity with a hint of spicy was — 7 years ago
DUFRY/SP - RCSF - Fev/2026
Álcool 13,3%. — 4 months ago
Good table Albariño! — 4 months ago
one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 6 months ago
Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 4 years ago
Super light, great with food — 5 years ago
Featuring in store 12/18/19 — 7 years ago
Such a smooth Malbec — 8 years ago
A place Sofia and I visited in September 2015. Not prosecco, made in the traditional method.
#Rememberence
#Sofia
6/25/21 — a month ago
Pale lemon yellow color with aromas of stone and citrus fruits with floral and honey mineral notes. On the palate flavors of apple, peach and pear with citrus and floral notes. Medium+ finish, lively crisp acidity, ending with fruit, spice, honey and citrus mineral character. — 3 months ago
Mendoza - SLF - Abr/2025
Álcool 13,5%. — 8 months ago
Nose: that vegetal note. Cocoa
Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.
Jj Knox — a year ago
8.18.2021Bana — 5 years ago
Very juice. Jam forward. — 6 years ago

Great wine with a very good steak. — 8 years ago
Daniel Bloom
On a really hot day, full of Canadian smoke( Export A’s, anyone), thunderstorms and possible tornadoes, this vino zaps you into focus. Strawberries and vaguely Italian like Cherries on the nose mingled with earth, feet, and some umami on the palate. At first, the acidity is bracing. But with food a unified whole emerges.Perfect with Bacon & Lemon roasted Trout.Cuts right through the fats without overpowering your buds. Very glou glou at 11.5°.Raise a glass to Portugal!
With Randy.
Thanks @chambersstreetwiseInes. — 12 days ago