Coteaux du Giennois red vines planted on limestone soils of Pougny and Saint Père, small villages in the heart of the Centre-Loire. Blend of 85% Pinot Noir and 15% Gamay, from 30 years old vines, aged for about 12 months in oak. Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao and spice. Fine drying tannins, medium savory finish, ending with fruit, spice and slight earthy notes. — 6 months ago
Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — 2 years ago
The best Chitry release by Alice De Moor to date!!
Acid monster without the thin juiciness — 2 months ago
have been dying to dig into this for the longest time. tucked into with baguette and mussels in escabeche and this pairing was an absolute dream. gorgeously integrated tropical fruit and searing acidity but the brine and minerality took center stage. this was drained clean within about 15 minutes of opening. — 6 months ago
Had at Trattoria iL Locofare with Sebastiano, Diamanté, and Mario. One of the first 9.5 and higher wines we’ve ever had at a restaurant. — 10 months ago
A little “heavier” from last years vintage — 3 months ago
Really maturing well after 25 years. Notes of honey mead, candied citrus, and stone fruit. Probably started out dry but turning a nice level of sweetness after all these years. Not sure if this is an orange wine or if the color just changed but it’s a lovely light amber. — 3 months ago
Nice blend! Their single varietals worked better for me, but still very tasty — 2 years ago
Peter van den Besselaar
Vintage 2022 | clean and sharp Chablis | paired with smoked ham and figs — a month ago