
Apricots, honeydew melon, dried mango, gardenias, peanut brittle, honeysuckle, brioche, lime zest. Snapping acidity, juicy-oily texture, light bodied, floral-slightly herbal/bitter finish. Lean without being sharp, subtle aromatics, texture driven, structure will pair with most white meats and creamy pastas.
Apricots, honeydew melon, dried mango, gardenias, peanut brittle, honeysuckle, brioche, lime zest. Snapping acidity, juicy-oily texture, light bodied, floral-slightly herbal/bitter finish. Lean without being sharp, subtle aromatics, texture driven, structure will pair with most white meats and creamy pastas.
1 person found it helpfulAug 2nd, 2017