Alice et Olivier De Moor

Alice et Olivier De Moor Bourgogne Blanc Le Vendangeur Masqué

9.110 ratings
9.32 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

Incredible BB!

Incredible BB!

May 10th, 2020
Sergio Licea

Apricots, honeydew melon, dried mango, gardenias, peanut brittle, honeysuckle, brioche, lime zest. Snapping acidity, juicy-oily texture, light bodied, floral-slightly herbal/bitter finish. Lean without being sharp, subtle aromatics, texture driven, structure will pair with most white meats and creamy pastas.

Apricots, honeydew melon, dried mango, gardenias, peanut brittle, honeysuckle, brioche, lime zest. Snapping acidity, juicy-oily texture, light bodied, floral-slightly herbal/bitter finish. Lean without being sharp, subtle aromatics, texture driven, structure will pair with most white meats and creamy pastas.

1 person found it helpfulAug 2nd, 2017
Daniel McGeough

Find me a Bourgogne blanc more tasty?!?! I'll wait...

Find me a Bourgogne blanc more tasty?!?! I'll wait...

May 22nd, 2017
Enrico Nicoletta

I love everything De Moor makes. This Bourgogne was lovely!

I love everything De Moor makes. This Bourgogne was lovely!

Sep 30th, 2017
Jason Somerville

A good wine, but young and tight. Perhaps a few years on the bottle will improve it.

A good wine, but young and tight. Perhaps a few years on the bottle will improve it.

Jun 6th, 2017
Eric Brown

Eric had this 6 years ago

Eric had this 6 years ago

Sep 1st, 2018
Jonas Hartz

Jonas had this 5 years ago

Jonas had this 5 years ago

Jan 19th, 2019
Thomas BOURVEAU

Thomas had this 5 years ago

Thomas had this 5 years ago

Oct 24th, 2018
Renato Siani

Renato had this 6 years ago

Renato had this 6 years ago

Oct 26th, 2017
Christian Groon

Christian had this 6 years ago

Christian had this 6 years ago

Oct 13th, 2017