Kristen Grimes

9.3

Black cherry and plum fruit-forward aromas and on the palate with a little spiciness too, a lush mouth feel with balanced acidity and soft tannins. This is what I want in a Portuguese red!!

Also, love a detailed label!!
GRAPE VARIETY 80% JAEN, 10% TINTA RORIZ 5% ALFROCHEIRO AND 5% OTHERS

SOIL GRANITE AND CLAY

CLIMATE CONTINENTAL WITH MARITIME INFLUENCE

VINIFICATION STAINLESS STEEL VAT

MATURATION 6 MONTHS IN USED FRENCH OAK FOLLOWED BY 6 MONTHS IN THE BOTTLE

DESCRIPTION ELEGANCE ON A GRAND SCALE. LIGHTLY OAKED AND PERFECTLY BALANCED, WITH A SILKY TEXTURE AND CRISP EDGE, SUPPORTING BLACK CHERRY, PLUMS AND RASPBERRY FRUIT FLAVOURS DELICIOUS WITH POULTRY AND PORK DISHES. — 2 months ago

Steve Rura

9.1

Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a year ago

Anthony Ludwig

9.0

In Lagos Portugal — 3 years ago

Kasie Cavagnaro

9.3

Dry and fruity — 4 years ago

Brian Ham

9.4

Another great Portugese red under $10. Dry fresh young berry — 7 years ago

July Glibova

9.3

Flora, tannins — 8 years ago

Bijan Shahvali

9.0

Was recommended for braised meat dish, but was lighter and juicy than I thought. Good party/non meal wine — 6 months ago

Benjamin Hickey

8.9

Nice chilled red/white blend — 9 months ago

Brendan Powell

9.4

So smooth and rich! Brought back from Cartuxa winery in Portugal. — 3 years ago

Ricardo Bohn Goncalves

9.0

Adi fev22 — 4 years ago

Rophia Yesui

10

Interesting set of flavours, smooth, very lovely wine. — 6 years ago

Peg Hanssen

9.6

Good pairing with fish, grilled red and white meat and soft cheeses.
“This nice mid-weight wine hails from the Dao region of Portugal. It is a blend of grapes consisting of Alfrocheiro, Tinto-Roriz, and Touriga-National. Each grape is vinified separately, spends 6 months on oak, then it is bottled and cellared. It is defined by black currant, black raspberry, black pepper and a hint of earthiness. An elegant palate of blueberry, dark plum and black pepper spices that stay on the finish. A good match with a pepper-encrusted pork tenderloin on the grill.” Surdyk’s Spring Sale $7.49; regularly $11.99
Great with Sous-vide filets. — 7 years ago

Jordan Collins

9.0

Very Smooth. Great drinking wine. Tiffany really likes it. — 8 years ago

Vandana Kalyan

9.2

Deceptively high alcohol level, very smooth wine, perfect for a group of friends — 6 months ago

President Obama

9.2

At bar adeula. 5€ for the glass — 8 months ago

Chad Puckett

9.2

Excellent. Fruity and not harsh at all — 2 years ago

Peter Coulthard

9.3

W52. Good punchy body without being too drying on the palate. Very enjoyable. — 4 years ago

Jessica Walkup

9.0

Great rosé! — 6 years ago

Jenny Smith

9.9

Love it!!! — 7 years ago

Tim Romero

9.5

This is a great Cabernet, lobster steak dinner. — 8 years ago