Bob Boyle

8.9

Decent, good acid & balance w/medium finish — 3 months ago

Austin Hohnke

9.0

Super pleasant chillable quaffer. 70% Gamay, 20% Brauvol, and 10% Grolleau. Organic fruit from Touraine. Fresh, juicy, and earthy in all the right places. — 8 months ago

"Odedi"

9.5

#AgedWineTuesday

Ruby in color with a wide brick rim.

Beautiful nose of black currants, blackberries, blueberries, dried figs, raisins, light oak, licorice, light tobacco, light earth, chocolates, eucalyptus, light vegetables, herbs, wildflowers, cola and black pepper.

Medium plus in body with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black plums, figs, dried fruits, coffee, light cedar, tobacco, chocolates, cola, vanilla, licorice, spices, light earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This gorgeous 18 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now.

This is a great surprise, as the cork totally crumbled, and I expected the worst, but it really delivered.

Shows nice balance, and great complexity with a velvety mouthfeel.

Easy drinking and good right out of the bottle. As it opens up, tannins come in (45 minutes), and make it more structured and interesting.

A great sipping wine to have all by itself and talk about. The nose is just gorgeous.

14.8% alcohol by volume.

95 points.

$80. — 3 years ago

Erika Truong

9.4

Black cherry and curant, just enough bite in the back. — 5 years ago

with Duc

Kimberly Anderson

9.1

What a surprise! Cork crumbled despite climate controlled cellar. Heady scents of raspberry and cocoa. The wine was showing very well for 20 years old. Fresh, vibrant raspberry, dark chocolate, and a bit of spice. Only had a small glass, but would live to see what this is like after being open for 12 hours. #swansonvineyard — 6 years ago

with Julie

Patrick Bise

9.4

Very solid — 9 years ago

Daniel McGeough

9.4

Holy shit... — 9 years ago

Laura Purdy

9.1

Haven’t had this in ages! Always a good one — 4 months ago

Kevin DeBernardi

9.2

Rich mouthfeel and I would say atypical for a sauvignon blanc. As such, it definitely fits in my wheelhouse. — 2 years ago

Jessica Schumacher

9.5

Crisp with mineral tones - awesome with burgers. Perfect bubbles. Jess wants a 6 pack from BP. — 3 years ago

Romain Fitoussi

9.0

A solid Beaujolais-Village, bearing the stigma of the beautiful Beaujolais wines. Tiled ruby color, of a certain concentration. Superb open nose, between candied red fruits (cherry, strawberry), dried floral bouquet (Pink, peony, iris), white pepper, and notes of aerial evolution tending towards truffle, medley, nail polish. Close to a Burgundy in more airy and more floral. Fine and final body on vivacity. Beautiful nobility, superb for its price. Drink a little refreshed.

Un Beaujolais-Village solide, portant les stigmates des beaux crus du Beaujolais.
Robe rubis tuilée, d’une concentration certaine. Superbe nez ouvert, entre fruits rouges confiturés (cerise, fraise), bouquet floral séché (Rose, pivoine, iris), poivre blanc, et notes d’évolution aérienne tendant vers la truffe, pot-pourri, vernis à ongle. Proche d’un Bourgogne en plus aérien et plus floral. Corps fin et finale sur la vivacité. Belle noblesse, superbe pour son prix. À boire un peu rafraîchi. — 4 years ago

Stefan Dolhain

8.9

2016 vintage. 65% Sauvignon blanc with 35% Sémillon. At the time this estate was owned by Jean-Michel Cazes (Lynch Bages and more recently Haut-Batailley), but the current owners are the Groupe Ballande (Bordeaux négociants who also own Prieuré Lichine and Baret). Exotic fruit and a hint of flowers. Round and ripe with enough acidity in this warm vintage. Good length with impressions of vanilla. Good value. — 5 years ago

Diane Frazzetta

8.9

Crispier than Whispering Angel — 7 years ago

Benjamin Hall Jr

9.3

Elegant blend of the perfectly selected grapes from Provence... Sasha Lichine, once again, as had his family predecessors, has done a magnificent job! Congrats! Eating with some soft mild cheeses & ripe sweet melon.... PUUUURRRRFECT! — 9 years ago

Freddy R. Troya

9.2

Château Prieuré-Lichine 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
A developing Margaux showing early aromatic charm and layered complexity, with youthful structure and noticeable oak integration that will benefit from short-term aging.

Aromas & Flavors
Red cherry, raspberry compote, wild strawberry, subtle vanilla pod, sweet baking spice, light cedar, emerging floral tones and faint graphite.

Mouthfeel
Medium-bodied with tight but refined tannins, good mid-palate tension, clean line of acidity, and a structured finish that signals further evolution ahead.

Food Pairings
Duck breast, herb-crusted lamb rack, porcini risotto, roasted chicken with thyme, aged Gruyère.

Verdict
Already expressive and layered, but still in its formative phase. A couple more years will soften the tannins, integrate the oak, and elevate aromatic precision and depth.

🍷 Personal Pick
Not ready to fight for my podium of winnings wines for immediate consumption yet — but the engine note is promising. Worth revisiting soon.
— 5 months ago

Stefan Dolhain

9.2

2016 vintage. A blend of Merlot (76%), Cabernet Franc (4%) and Cabernet Sauvignon (20%). Owned by the Ballande family (also Prieuré-Lichine and Villa Bel Air). Amazing value! — 3 years ago

Eric L

9.8

A very light and dry and tasty Rose — 4 years ago

Michael Herzig

9.1

Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 5 years ago

Stefan Dolhain

9.4

2016 vintage. While this estate has been in the hands of the same family since 1858, it is under the reigns of current owner Eduard Miailhe that Siran is showing its true potential. The vineyards are situated in Labarde, the Southern part of the Margaux appellation, surrounded by Crus Classés Dauzac, Prieuré- Lichine and Giscours. 2016 was the first vintage made by oenologist Marjolaine Defrance, with Hubert de Boüard (Château Angélus) as consultant since 2014. It's a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc, aged for 12 months in French barriques (35% new). Obviously it's way too young to show its full potential, but it is a terrific effort, undoubtedly at Cru Classé level. Concentrated black fruit (cassis, cherries, blackberries), violets, licorice and a subtle touch of cedar wood. It displays classic Margaux elegance, complexity, impeccable balance and considerable length. At only 28 euros this is one of the finest values in Margaux that should drink well over the next 20 to 30 years. — 6 years ago

Gregory Von Dare

8.9

Full flavored and strong. A meaty start with complex flavors of currant and strawberry. Some tannin and a dry finish. — 8 years ago