Lyle Fass

Founder Fass Selections

9.5

50th. No formal notes. Great texture. — 24 days ago

Jaycee Velilla

9.2

2014 vintage — 8 months ago

Susan Stribling

8.9

Floral and minerals. — 3 years ago

Peter Bauman

8.9

Was ok, over rated — 2 months ago

Chris MacLean

9.1

Interesting stuff. Expressive and complex, but a bit taxing too. — 6 months ago

with Sarah

Jason Keefer

9.3

Citrus forward, with a nice sliver of green apple and almond. Every sip explodes with flavor! — 8 months ago

Rob Scullion

8.9

Had with spicy tuna. Not too heavy. More than a Pinot but lighter than a California Cab — 3 years ago

Scott Clawson

9.0

Very good. Great price. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 6 months ago

Karyn Fricke

8.9

Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 9 months ago