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Alexandre Bonnet

Grande Réserve Brut Champagne Blend

8.834 ratings
8.61 pro ratings
Riceys, Aube, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Alexandre BonnetRiceys, AubeChampagne Blend
Top Notes For
Martin Bergo
8.6

Good 1- and 2-dimensional efforts.

Good 1- and 2-dimensional efforts.

May 15th, 2021
Stanislav Lobanov
9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017

Jan 19th, 2018
Kristoffer Roupé
9.0

Nice champ!

Nice champ!

Sep 3rd, 2015
Nicola Morvillo
9.6

Profumo di rotegrutz eccezionale al naso

Profumo di rotegrutz eccezionale al naso

Jul 17th, 2015
Janne Andersson
8.3

Lätt och frisk fast med liten syrlighet. Bra onsdagsbubbel till bra pris.

Lätt och frisk fast med liten syrlighet. Bra onsdagsbubbel till bra pris.

Apr 15th, 2015
Børre Bru
8.5

Nyttårsaften 2014

Nyttårsaften 2014

Jan 1st, 2015
Christian Källqvist
8.8

Good mousse. Apples and oak. Drank together with fresh shrimps. Not the best match, better on its own or with fried mushroom.

Good mousse. Apples and oak. Drank together with fresh shrimps. Not the best match, better on its own or with fried mushroom.

Oct 4th, 2014
Erik Sjolund
8.8

Simple and nice. A little bread and minerality but also some fruit. Simple, fine champs.

Simple and nice. A little bread and minerality but also some fruit. Simple, fine champs.

May 11th, 2014
Torbjörn Arvidsson
8.8

Torbjörn had this 3 years ago

Torbjörn had this 3 years ago

Apr 2nd, 2022
Tom Airaksinen
8.8

Tom had this 8 years ago

Tom had this 8 years ago

Aug 12th, 2016