Rob Brobst III

9.5

Needs two days! Better than most! A great buy at $50.99 a bottle. — 7 days ago

Jim O’Gorman

8.9

Great value for the money. Enjoyed a late night dinner with a grilled rib eye. Deliciously nice. — a month ago

Olivia Jenkins

9.6

Love!! Smooth, dark, smokey, deep — 3 months ago

with Dylan

Henry Fuseler

9.0

11/2025. A solid can. Good fruit and boldness. — 4 months ago

Brett Vanderbrook

8.9

On the nose I get black currant, cedar, leather, anise. Elegant and lighter than you might expect from California Cab. A long, lingering finish with toothy tannins and noticeable oak. I’m drinking it on its own but it would be fantastic with meat or cheese. — 3 days ago

katarina ammann

9.1

nose consists of black currant with a light mouthfeel and notes of light dark fruits — 2 months ago

KP

9.0

Enjoyed at Ocean Prime. Dark and jammy . Vanilla. High acidity. Low tannins. Long, dry, oak finish. — 4 months ago

K ITO

9.0

Smooth rich mocha — 19 days ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 2 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 4 months ago

with Jim