Dave

9.0

Solid Sonoma Cab that tastes like Left Bank Bordeaux. Supple feel, dark berries, cedar, graphite, tobacco. A little eucalyptus and a little espresso. Lengthy tannins. Drinkable now and will age for some time.
Listening to Radiohead — 6 days ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 2 months ago

with Jim

Jeremiah

9.1

Berry smooth medium — 2 months ago

katarina ammann

9.1

nose consists of black currant with a light mouthfeel and notes of light dark fruits — a day ago

Olivia Jenkins

9.6

Love!! Smooth, dark, smokey, deep — a month ago

with Dylan and Tom

Henry Fuseler

9.0

11/2025. A solid can. Good fruit and boldness. — 2 months ago

Steve Mitchell

9.3

This 2023 Ridge Geyserville blend is very nice. — a day ago

John Willison

9.0

Red and blue fruit, vanilla oak, sweet berry tannins. — 17 days ago

KP

9.0

Enjoyed at Ocean Prime. Dark and jammy . Vanilla. High acidity. Low tannins. Long, dry, oak finish. — 2 months ago

Jeremiah Diaz

9.0

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — 4 months ago