Jake Hajer

9.0

More whisky than coffee. — a year ago

Scott@Mister A’s-San Diego

9.2

9.2 in the 12oz can…9.3 in both the bottle and on tap. This beer,single-handedly, destroyed the entire pale ale competition in San Diego County. — 4 years ago

Harry V Cumberland

9.5

This is a very good IPA. Taste, aroma, appearance is just what I hope for in a top-tier IPA. — 8 years ago

dr diazmd

10

i could drink this all day — 9 years ago

Mitchell Mulder

9.8

Double IPA, the summer edition of former YuleSmith seasonals. The flavor imparts orange, grapefruit, and tangerine hop notes with earthy, spicy, and resinous pine undertones. A sturdy malt backbone balances out the profound hop bitterness to create a refreshingly assertive and vibrant beer that offers an unapologetically bold expression of fresh American hops. — 10 years ago

Molly Brooks

9.0

2009. Caramel, raisins, asian 5 spice. #grandcru #alesmith #craftbeer — 11 years ago

Hector Escaton

9.2

Fantastic beer. I slept on Alesmith for too long. Incredible combo of hops and chocolatey depth. Straight chocolate cake on the finish. — 11 years ago

Scott@Mister A’s-San Diego

9.2

AleSmith/Pizza Port collaboration. Delicious but the restrained/clinically beautiful AleSmith narrative/style horse-collars the punkish/raw PP influence a bit too much, Was expecting a bit more hop spiciness but, alas, no such offering. — 4 years ago

Scott@Mister A’s-San Diego

9.0

16oz can. 6.8% abv. Mosaic, Chinook and Simcoe hops. Paul Thomas Anderson-styled graphics. What’s not to like? — 5 years ago

Kimberly Jamrozek

8.9

This is actually a beer but it is very unique and hard to describe. I was told it was "better" then the crazy mountain brand of Barley Wine I wanted to try by a snooty liquor store employee who was at least 10 years younger then me😒🙃 — 8 years ago

Mitchell Mulder

9.5

Perfect example of a ESB, toasted caramel malts, off set by fruity earthly hops, Very good — 10 years ago

Matthew

9.3

Nice balance between the bitterness of the hops and the rich, full-bodied maltiness, which brings in a very subtle almost sweet quality. Not sure why this is a winter seasonal, but it's an excellent red IPA. — 10 years ago

Molly Brooks

9.3

2013. Roasted nuts & teriyaki jerky with cherry and cinnamon. Decent carbonation. Loving. #craftbeer #alesmith #barrelaged #weeheavy — 11 years ago

Harry Harrison

9.5

My Bloody Valentine's nearly identical cousin from the late fall. — 11 years ago

Scott@Mister A’s-San Diego

9.0

Super-clean for a West-Coast styled ipa. Zero bite. Great brewery but expected more. An excellent ipa choice for those afraid of ipa however. 16oz can (in a 6-pack format!) and 6.8% abv. — 4 years ago

Scott@Mister A’s-San Diego

9.3

Tied with the AleSmith Speedway Stout as my fave SD County dark beer. 12oz (used to be 16oz…grrr) can. 6.2% ABV. Minor detail…4x GABF gold medal winner. 9.3 can. 9.4 draft. — 4 years ago

Hector Escaton

9.6

This is actually the Alesmith/Pizza Port Logical Choice Triple IPA collaboration. Absolutely fantastic. Pineapple and dank herb with a sharp but delicate carbonation. Eminently quaffable. — 9 years ago

Mitchell Mulder

9.5

Once only a draft release, now it bottles, hands down one of the best brown ales in the world, perfect in the style, roasted, toasted malts, nutty and very smooth, not over sweet, coffee and chocolate notes, but in the style, so not like a porter, easy drinking, very easy to session, if you are fan of this style, like New Castle, this is far superior — 10 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago

Molly Brooks

9.3

2013. Buckwheat, dates, dried cherries and almonds rolled in nutmeg. Rusty...literally, rust on the crown cap. #alesmith #craftbeer #bourbonbarrelaged #barleywine — 11 years ago