Jose Lorenzo

9.3

Micheal White’s new restaurant in Coral Gables. Mika. Amazing experience. — 3 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 2 months ago

Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 3 months ago

Vino Joe

9.5

Peaked. Rich cherry and very earthy. Still punchy but glad I drank this now. Always wonderful wine. — 5 days ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 3 months ago

with Jim

Ming L

9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 4 months ago

Scott@Mister A’s-San Diego

8.9

2019 vintage. 12.15.24. — 11 days ago

Kamall

9.2

Tart, dark and pretty big. Approachable still. Excited to open some older Barolo from Conterno. — 10 days ago

Carter White

9.6

Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 4 months ago

Jay Kline

9.3

Served to me double-blind at Tasting Group. The wine appears a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with ripe bramble fruits: a mix of blackberries and raspberries with Morello cherry, roses, tar, talcum powder, dried herbs, and gravelly soil. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and delicious. Alcohol is medium+. Initial conclusions: this could be Nebbiolo, Sangiovese, Pinot Noir or Grenache from Italy or France. Because of the high tannin and talcum powder/tar/roses combo (and the utter lack of staining), my final conclusion is: Nebbiolo; from Italy; from Piemonte; Barolo…from Monforte d’Alba. I chose 2016 because it shows good great balance of structure and fruit. Ooooof…that was too close.

“La Villa” is Fratelli Seghesio’s most precious wine and until now, I can only ever recall drinking their Barolo “classico” and Barbera d’Alba and only on a few occasions. Believe it or not, “La Villa” is the oldest, single MGA bottling from any producer in Castelletto. The name “La Villa” is an old name for an area within Castelletto when it was once a commune all to itself. The distinguishing feature of “La Villa” is the eponymous ridge that runs perpendicular with Collaretto and Vigna Rionda to the east, across the stream of Talloria di Castiglione. The vines facing south are dedicated to their Nebbiolo while the vines facing north are predominately Barbera and Dolcetto. A very tasty Barolo. Drink now through 2035. — 4 months ago