Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 21 hours ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 3 months ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 3 months ago

Angelo Casagrande

9.1

Light, not a ton of fragrance; such intense fruit- strawberry/ cherry. Really enjoyable light red. — 6 months ago

Steven Heydemann

9.1

At age 55 it’s a bit faded. A little tired. But has an elegance and a weightless quality to it. Fruit not vivid but very much alive. Well balanced. This Granbussia, according to the label, was from Bricco Colonello fruit. Lovely. — 8 days ago

J. B. Rainsberger

9.4

I'm never disappointed with Barbera d'Asti. Fruit and bold, but not harsh. — 3 months ago

with Sarah

Matthew Cohen

9.3

Nose: closed. Hints of pink roses Palate k roses.

Palate: more open. Soft cherry fruit. Chocolate. Deliciou

Grapevine

Grapevine.

1 day old — 4 months ago

Vino Joe

9.3

Weighty and deep. Dark colored. Mature to the point of being a bit too aged. Tannins were mellowed but it just seemed like a less lively bottle this time around. — a month ago

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 2 months ago

Matthew Cohen

9.0

Nose: hints of pink roses

Palate: well made. Structured. Early season cherry. Balanced. Good acidity.

1 day old

Grapevine — 4 months ago