WC Fields

9.3

No war of the roses here. Tar and roses in harmony. — 16 days ago

Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 3 months ago

Rob van Kalmthout

9.6

Power and balance; A rare combination especially at age. This 2004 drinks wonderfully now. Still fruit (plum) and flower notes ( classic rose petals) there. But also cedar, bouillon and asphalt. Love it!! — 4 months ago

Bowman Givhan

9.3

Anniversary bottle — a month ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 3 months ago

Ed Tostanoski

9.2

Much softer than the 05 … still fairly primary but much nicer to drink today — 3 months ago

Aloke Mukherjee

9.4

Xmas dinner 2023. — 4 months ago

Matthew Malone

9.4

San Sabino opening — 2 months ago

with Lora

Mark Rosse

9.1

Mint chocolate dominated nose the whole time. Also reminded me of a Hopjes (little Dutch candy) — 3 months ago

Severn Goodwin

9.3

2000 | Nebbiolo
Domenico Clerico; Pajana (Ginestra)
Piedmont - Langhe; Barolo, Monforte d'Alba, Italy
(92-94; Drink 2030-40)

Nose has cherry jam, wet leather, stewed red fruits, sweet tobacco and dark chocolate.
Palate has cherry mash, moist chocolate brownie, cedar and sea salt. Fading but present tannins.

12H decant, still needs airing, long life ahead. I'm a fan of 2000 Baroli. — 4 months ago