Steven Heydemann

9.4

Terrific now and no point in holding further. Classic aged Nebbiolo profile. Beautiful aromatics and lovely wood smoke, iron, tar, dark berry fruit in the mouth. — a day ago

Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 5 months ago

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 5 months ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 7 months ago

with Dan and Angelo

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 8 months ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 3 years ago

Thien Bui

9.4

Dang! This is still a lovely wine very well made — 9 days ago

Matthew Cohen

9.4

N fleeting. Very pretty.
P laser cherries. Grippy. Precise. Delicious

Grapevine 41.50 38.33 3/5 — 2 months ago

Conrad Green

9.3

Deep and rich. Tannic edges. Quite tightly held. Needs some time but serious stuff — 5 months ago

with Peter and Gregg

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 6 months ago

Greg Koslosky

9.2

Lovely Barolo from a ripe vintage really showed well after being decanted for an hour. — 7 months ago

Matthew Malone

9.4

San Sabino opening — 3 years ago

with Lora

Rob van Kalmthout

9.6

Power and balance; A rare combination especially at age. This 2004 drinks wonderfully now. Still fruit (plum) and flower notes ( classic rose petals) there. But also cedar, bouillon and asphalt. Love it!! — 3 years ago

Matthew Cohen

9.7

N more dense. Tobacco. Roses. Gorgeous.
P amazing controlled density. Sick. Long. Crazy. Amazing. Long.

Grapevine 105 — 2 months ago

Pat A

9.9

Italy's Pinot noir. Fruity buy very dry and earthy, with a long finish. I like it! Had at Wine Wednesday. — 4 months ago

Conrad Green

9.1

Pretty and light. Cherry and lifted raspberry. Light — 5 months ago

with Peter and Gregg

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 6 months ago

Jessica Walkup

9.2

Great Italien wine paired with lasagna or pizza — 8 months ago

Steven Heydemann

9.1

At age 55 it’s a bit faded. A little tired. But has an elegance and a weightless quality to it. Fruit not vivid but very much alive. Well balanced. This Granbussia, according to the label, was from Bricco Colonello fruit. Lovely. — 9 months ago

leon egozi

9.4

Big big wine — 3 years ago