Alberto Fenocchio

Alberto Marsetti

Superiore "Le Prudenze" Valtellina Nebbiolo 2014

Lyle Fass
9.3

Superb wine. Nose of spice, tar, roses, fresh sawdust, sour cherries and mid season cherries. Gorgeous open and mesmerizing aromas. Palate is gorgeous. Concentrated and so juicy with a wonderful spherical quality and such purity. Mid season cherries and such wonderful freshness and length. Really great length. Stunner. — 19 hours ago

Neil, Dawn and 4 others liked this

Alberto Loi

La Mola Cannonau di Sardegna Cannonau

Medium to full bodied, earthy, gamey Cannonau (Garnacha). Some cellar and nail polish 💅 notes in nose. — a month ago

Giacomo Fenocchio

Bussia Riserva Barolo Nebbiolo 2006

Entering its prime but many good drinking years are ahead. — 11 days ago

Giacomo Fenocchio

Villero Barolo Nebbiolo 2015

Always hesitant to drink young Barolo. This opened up well and was structured with nice acid and mellow fruit. — 25 days ago

Anthony De and leon liked this

Alberto Nanclares

Rías Baixas Albariño 2017

Beer yeast, oyster shells, tart citrus, white peaches. — a month ago

Matt and Laura liked this

Alberto Anguissola

Casè Riva del Ciliegi Emilia IGT Pinot Nero

Tons of funk and brooding fruit. That paired well with mozzarella sticks and left over ribeye sandwich. You’ll either love it or hate it. — a month ago

Severn, Ron and 3 others liked this
Ron R

Ron R Influencer Badge Premium Badge

The food looks great - well done!

Bodegas de Alberto ( Hijos de Alberto Gutierrez )

Monasterio de Palazuelos Rueda Verdejo 2017

Fruity with aromas of fennel and hints of apple. Persistent, full-bodied, with a long aftertaste. €13.95 O'Briens. — 4 months ago

Curii Uvas Y Vinos de Violeta Y Alberto

Red Blend 2016

Wow, minty as hell on the nose and palate! Like rubbing peppermint leaves. Also smells of some tomato leaves. Very unique — 4 days ago

Andrew liked this
Andrew Kienle

Andrew Kienle

Do you know the grapes in the blend? I normally associate mint with Australian Shiraz.
Justin Farrar

Justin Farrar

@Andrew Kienle i have no idea. Couldn’t believe the mintiness!

Alberto Voerzio

Barbera d'Alba 2015

Cathy Corison
9.2

More complex than many Barbers d’Albas. Characteristically tart. Earth. Deep. — a month ago

Grace MartinWilliam martin
with Grace and William
Ryan, Alex and 12 others liked this