Giacomo Fenocchio

Villero Barolo Nebbiolo

9.210 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Poured into a Swan decanter immediately prior to service and enjoyed over a several hour period. The 2013 “Villero” pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with a gorgeous, powerful bouquet of dark and red fruits: black cherry, pomegranate, cranberry, tar, roses, talcum powder, and dry stony earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy a freaking delicious. This is showing really well but there is no end in sight. Drink now with patience but this should reward an even great bounty done the road and turn heads through 2045+.

Poured into a Swan decanter immediately prior to service and enjoyed over a several hour period. The 2013 “Villero” pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with a gorgeous, powerful bouquet of dark and red fruits: black cherry, pomegranate, cranberry, tar, roses, talcum powder, and dry stony earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy a freaking delicious. This is showing really well but there is no end in sight. Drink now with patience but this should reward an even great bounty done the road and turn heads through 2045+.

Apr 21st, 2024
Ian Hamel

This was the most austere and fiercely old-school of the three Fenocchios we had in a row, but I love that. And with a couple of hours of air the aromatics popped out and the whole thing opened up

This was the most austere and fiercely old-school of the three Fenocchios we had in a row, but I love that. And with a couple of hours of air the aromatics popped out and the whole thing opened up

Oct 20th, 2019
Neil Valenzuela

Translucent dark cherry skin color. Aromas of leather, blackberries and black cherry. Amazing plum flavors with a delicious dry finish. Decanted this strong boy for 3 hours. May open up with more time.

Translucent dark cherry skin color. Aromas of leather, blackberries and black cherry. Amazing plum flavors with a delicious dry finish. Decanted this strong boy for 3 hours. May open up with more time.

Dec 25th, 2018
Giancarlo Cicero

Needs time. Great nose.

Needs time. Great nose.

Nov 11th, 2017
Brian Flood

Brian had this 12 days ago

Brian had this 12 days ago

Nov 10th, 2024
Jennifer Long

Jennifer had this 2 years ago

Jennifer had this 2 years ago

Dec 16th, 2022
Lou Polsinello III

Lou Polsinello had this 4 years ago

Lou Polsinello had this 4 years ago

Sep 25th, 2020
Carlos Vargas

Carlos had this 6 years ago

Carlos had this 6 years ago

Apr 21st, 2019
Kyriaki Kalimeri

Kyriaki had this 8 years ago

Kyriaki had this 8 years ago

Mar 27th, 2017