Giacomo Fenocchio

Bussia Riserva Barolo Nebbiolo

9.06 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Anna Savino

I couldn’t smell very well bc of cold and smells from restaurant but suprisingly “pretty” light, clean and soft! Well made but would have liked more power

I couldn’t smell very well bc of cold and smells from restaurant but suprisingly “pretty” light, clean and soft! Well made but would have liked more power

Oct 19th, 2018
Thien Bui

Lovely very live in well make

Lovely very live in well make

Jan 14th, 2024
Nesim Bekalti

Blueberry yoghurt, cassis, jammy, violet, rossana, dusty, wet rock, leather, dry aged meat, wet underbrush. Very fresh. Medium tannins. Seems like it was aging too fast. Che culo!

Blueberry yoghurt, cassis, jammy, violet, rossana, dusty, wet rock, leather, dry aged meat, wet underbrush. Very fresh. Medium tannins. Seems like it was aging too fast. Che culo!

Mar 16th, 2020
Ian Hamel

Quickly opens to reveal astonishing drink ability - bright red fruit, fresh acid, etc. Very light on its feet, especially considering what it is

Quickly opens to reveal astonishing drink ability - bright red fruit, fresh acid, etc. Very light on its feet, especially considering what it is

Oct 20th, 2019
Matteo Dolcera

Matteo had this 3 years ago

Matteo had this 3 years ago

Oct 2nd, 2021
Vetle Leinonen-Roeim

Vetle had this 6 years ago

Vetle had this 6 years ago

Jan 4th, 2019