David White

9.5

I’d forgotten about this which I bought many moons ago as part of a vertical of Albert’s.
The 2005 was one of their earliest vintages and having “found” it thought it was probably outside its drinking window. Lots of sediment and crust had lined inside bottle much like a Henschke Mount Edelstone, decanted and it opened up after a couple of hours and it was beautifully smooth and integrated package of flavours.
I have a 2005 Edelstone which I’ll open soon but the Albert evolved over the evening and is an excellent testament to Kym Teusner’s work. — a day ago

Rosie Johnson

9.5

Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 15 days ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 25 days ago

Steve Messinger

9.4

Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 9 days ago

Marc Melser

9.0

We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 19 days ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Jose Lorenzo

9.0

Bright acidity. Pronounced lemon with hints of pepper. Fantastic with my oysters. — 2 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 6 days ago

with Nellie

Tom Heckert

9.0

Straw colored, apple and citrus fruit forward nose. Smooth finish and food friendly. — 15 days ago

with Rob

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago