Ted

9.1

Still on training wheels. The oak is still on the high side but there is some underlying tones coming out. Cinnamon, and rich wet earth. Will be interesting to see this mellow out in time. — 10 days ago

with Jeni

Dmitry Muzychak

9.1

Выпито в ресторане Reef под Ольстера и кальмара. 21.11.20
Очень необычное шарлоне 2015 года. Немножко кислотное, но очень нежное. Мое. — 3 days ago

Romain Fitoussi

8.9

Beautiful, brilliant light ruby ​​red color. The first nose is intensely on aromas of small red fruits. On the palate, it is delicately fleshy, structured, muscular and elegant. A natural wine, with a real dense chew of fresh and juicy fruit. Open 30 minutes before tasting. The tannins are soft but persistent. To drink in 2/3 years.

Belle robe brillante rouge rubis léger. Le premier nez est intensément sur des arômes de petits fruits rouges. En bouche c’est délicatement charnu, structuré, musclé et élégant. Un vin nature, avec une vraie mâche dense de fruits frais et juteux. À ouvrir 30 minutes avant dégustation. Les tanins sont doux mais persistants. Devrait gagner en profondeur d’ici 2/3 ans. — 22 days ago

Romain Fitoussi

9.1

It takes at least 3/4 hours for it to open. It then offers incredible freshness, rich and deep tannins, supported by an incredible aromatic range: strawberry, redcurrant, rose jam, dried peony, pot pourri. Undergrowth, musk, leather, truffle, morello cherry, etc. You could think of a Burgundian Pinot. Delicious — 15 hours ago

Martinez

9.0

Lively nose, with beautiful aromas of white flowers, white fruit (peaches) and some herbal notes (fern). The palate is round, fruity, with balanced acidity and precision. Subtle and refined. — 17 days ago

Hanibal

9.1

Maybe i hit a bad bottle but this one seemed confused. Had the 2013 a few weeks ago and was very good maybe this needs a few more years — a month ago

Peter Wassam

8.9

Bright and spritely. Guava and pomegranate. A little bitter lemon peel in the finish. Awesome for the price — 3 days ago

Mike R

9.1

Another great QPR - tradition champagne method but but quite in the champagne AVA — a day ago

Byron Hewett

9.0

Tastes better than it smells. Has aromas of bandaids and a green note. Palate has crunchy cranberries. A tad austere. — 4 hours ago

G Faul

8.9

Albert Road. South Africa NOT Canada — 24 days ago