Brandon Boesch

9.4

Fascinating. My understanding is this bottling is same grapes but nothing added and maybe selected slightly different. Much more game and darker fruits but still this amazing freshness with cherries and strawberry gum. So good with food. A bunch of acidity on finish. — 25 days ago

David Kline

9.0

Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.



#edulis #spain #spanishwine — 5 months ago

Ashley B

9.5

Bold and tasty — 6 months ago

Mike Dinter

9.6

mit Mary im Roma — 20 days ago

shaun house

9.5

Good wine, nice with food. — 3 months ago

Lauri Metz

9.1

60% Verdejo/40%Sauvignon Blanc — 5 months ago

Rhonely Boy

9.0

Good fruit, some over-ripe notes, fine tannin. Overall good QPR for $16.

85% Grenache, 15% Monastrell

Enjoyed while chill’n watching Clive Barker’s Night Breed

@ Pavillions - Rancho Santa Margarita — 6 months ago

Jerome Maitre

8.9

Too tannic — a month ago

Kevin

9.1

Enjoyed it by itself and with Italian sausage acorn squash dinner — 3 months ago

Brendan Powell

9.0

Earthy smoky inky 👍 — 5 months ago