Barbayani Greek restaurant — 4 months ago
Very drinkable, refreshing, berry fruits light tannins one of our favorites — 2 years ago
Easy to drink. Soft fruits, gentle. Nice Greek wine :) — 4 years ago
3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 5 years ago
Really cool natural wine. Tannic *and* lightly sparkling? — 5 years ago
From the Peloponnesus. Dark ruby color. Bright wild bramble berries on the nose along with hints of spices, wet soil, iron and a pleasant funk. Flavors of red plums, pomegranate, sour cherries and savory spices. Getting a natty vibe from this wine. Medium length earthy finish. Medium acidity with very soft tannins. No sign of oak aging. Pleasant. Thanks for the taste, Chris B! — a month ago
2014 vintage tasting great at 11 years old. Red fruit up front with chocolate, molasses, and some wet stone. Nice smooth finish — a year ago
Best rose at wine festival so far — 3 years ago
Unctuous but still light and drinkable — 3 years ago
Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 5 years ago
Dry red with good nose and fruity. Good length. Had it at Nick’s Taverna in Brambleton, VA. — 5 years ago
Nemea Reserve - Agiorgitiko
Seméli
2022 vintage
From Essencia Vins
Garnet red, very thick and slow tears
Pepper, leather, liquorice, earthy notes
First taste of fruits, dark, prune, then peppery
Silky, dry, salivating but not acidic, mild tannins — 2 months ago
Doughy nose. Ruby color. Dry. Tobacco. Cherries and tart strawberries. — 9 months ago
First thought when drinking was “Summer Wine”. Awesome wine. Very light and tasteful. No lingering aftertaste. Has hints of cherries and fresh berries. Can’t wait to drink this in the summer. — 2 years ago
Loved it! — 3 years ago
Ethan John
Very dry white, very easy to drink and comfortable. Low to no acidity. Pairing with sourdough bread and dip spreads, panini. 9/5/26 — a month ago