

A wine for wonderful nights. Celebrations or cozy nights.. — 8 months ago
Extremely balanced black fruits, licorice, vanilla and tons of milk chocolate. Rounded tannins. Just a really nice drop. Best dry red on the Portuguese trip. — 3 years ago
Granja Vendrell in Barcelona. Gewurztraminer from northern Italy. Sweet, honey nose, but very little sweetness on the palate. Stone fruits. Honey. Acidity keeps it fresh.
This Gewürztraminer in fact, is proposed with a style less concentrated on the aromatic part in favor of body and taste-olfactory finesse. The wine has a beautiful intense straw yellow color. On the nose, its fruity scents of white peach, citrus notes of lime and lemon, bergamot conquer the nose; also present hints of dried aromatic herbs such as thyme and white sage, decisive herbaceous and vegetable hints, which we then also find on the palate. On the palate, the wine is intense, with good minerality and great finesse, the characteristic of his personality that most represents him. Persistent, it remains on the palate very long, with great pleasure. — 4 years ago
Granja 11/16 — 6 years ago
Great value wine — 2 years ago
Lunch at Granja Vendrell w kids. Skin contact blend made from local varietals in Catalunya. Expressive, slightly herbal nose. Tannic and gently acidic. Can taste the amphora in this wine. — 4 years ago
Excellent Price Value — 6 years ago
Riky mazf @ l granja — 7 years ago
Granja Patri — 3 months ago
Incredible with duck — 3 months ago
Espectacular elección en el Restaurante Miga en Cáceres — 5 months ago
TJ's under 10 — 8 months ago
Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago
Granja 11/16 — 6 years ago
Mazf y riky at la granja — 7 years ago
Jay Kline

Presented to me double blind at Tasting Group. The wine pours a deep ruby/purple color with an opaque core and some rim variation; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and some dried red and black fruits: Luxardo cherry, plum, cocoa, purple, dried flowers, vanilla, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and alcohol seems elevated. Initial conclusions: this could be a super Tuscan with a good amount of Merlot; a Merlot-based blend from Saint Emilion or a Tempranillo from Italy, France or Spain. I didn’t think this gave me enough Italian vibes to make me comfortable with Italy conclusion and I thought this had too much pretty French oak on it to be likely from Spain so I went with my gut and called this a Merlot based blend from France, Bordeaux, Saint Emilion, 2006. Ahhhhh…dang it, Remelluri likes to use French Oak barrique and it threw me off. Gotta remember there are some more modern producers making wine like that. Good stuff though! Drink now through 2040. — 15 days ago