Adega Familiar Eladio Piñeiro

Adega Familiar Eladio Piñeiro

Envidia Cochina Eat Your Heart Out! Albariño

Has to be one of my all time favorite names for a wine! Very fresh, slight salinity, nice fruit presentation. — 4 years ago

Jody liked this

Adega Familiar Eladio Piñeiro

Envidia Cochina Slow is Beautiful Albariño

Slow post-18.4 Saturday. First day without K (Utah spring break) — 7 years ago

Adega Familiar Eladio Piñeiro

Frore de Carme Albariño

Tropical fruit aromas, with notes of jasmine and wet slate. Rich on the palate, with a silky texture and great balance between dryness and lush fruit, with tons of citrus, pineapple and floral qualities, and a very long, flinty finish. Que rico Albariño! — 9 years ago

Veronica liked this

Adega Familiar Eladio Piñeiro

Envidia Cochina Albarino Tete de Cuvee 2019

Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 3 years ago

Adam liked this

Adega Familiar Eladio Piñeiro

Envidiacochina Tête de Cuvée Albariño 2016

Skin contact adds wild floral aromatics. Has the sea infused saline as well. — 6 years ago

Adega Familiar Eladio Piñeiro

Envidia Cochina Rías Baixas Albariño

Dinner in Barca with friends at Torre d'Alta Mar 🙌🏼 — 8 years ago

Adega Familiar Eladio Piñeiro

Amodiño Finis Terrae Albariño 2015

So much deliciousness. Ripe summer tree fruit, tropical fruit including ripe pineapple.

Creamy, refreshing high acid.
— 5 years ago

Adega Familiar Eladio Piñeiro

La Coartada Alicante Bouschet Aragonês

Loved it! Had some Bordeaux-ish notes on the nose with a nice light body and still present fruit, drinking so well but can probably go another couple years! — 8 years ago

Adega Familiar Eladio Piñeiro

Frore de Carme Sólo Rías Baixas Albariño

The palate is thick, weighty and creamy which is atypical for Albariño. And remember, this wine has already evolved some as it is the current release of 2010. Still one finds the fresh briny, citrusy, and minerality that so defines high quality Albariño; think apple, melon, lemon curd, ginger, hay, brioche, — 9 years ago