Hannah Shapiro

9.1

tastes of black plum, acai, a bit of prune, strong mushroom aroma, very earthy, full bodied, strong tannins - astringent. i like it — 2 years ago

with Bella

Beom Ki Lee

9.0

Sage, eucalyptus, black olives, and start blackberries. Extremely fruity and full body, typical for a good bottle of syrah. Hint of sour cherries, tobacco, and acai berries too.
Great bottle for its price range. — 7 years ago

with C

Beom Ki Lee

8.9

Tastes a little flatter than I expected, probably because of 9 years of age.
Be that as it may, medium + body and very fruit-forward flavor profile. Decent acidity and mouthfeel.
Primary notes on the pallet are cured meat, acai berry, black pepper, and plum skin. Hint of tar and gamey jerky. — 8 years ago

with C

Elena Grigio

9.2

So delicious! Plum, black cherry, black currant jam, Acai berry, rowan berry, leather and a hint if tabacco. Rich and structured with lovely acidity and spicy finish — 9 years ago

Scott Guerra

9.0

Boysenberry raspberry leaf acai briny shellfish copper penny... if you find this, buy it! — 9 years ago

Justin Krypel

9.0

Blue fruits; acai and blueberry. Some oak. Drinks smooth, even now. Great wine for under $30. — 10 years ago

Christian Adams

9.5

Italian wide at its best, light bodied and highly aromatisch, bright acidity and acai fruit. — 10 years ago

Kenneth Kramme

8.9

Flavours of acai berry black cherry, sour plum, and black raspberry. Well balanced and structured with good body. — 3 years ago

Trixie

9.0

A light calorie vodka cooler with raspberry and blueberry flavours.

Nice with some frozen wild blueberries added.

•4.3% ABV• June 3, 2021 🌡☀️ — 5 years ago

Trevar Ondiek

9.5

🍎🍓🍇 so good — 7 years ago

Jo Anne B

9.0

Beautiful purple color. Looks like syrup in the glass. Acai berry, fruit leather. Tiny bit of clove and Cinnamon. — 8 years ago

Pinotman /// Andreas

9.3

Some brett on the nose which blew off quickly. Then dark cherry, acai and pomegranate with chalky elements - an excellent classic burgundy from a good vintage with the elegance expected from a Chambolle - well worth the wait. Over dinner at Ponsaty's in Rancho Santa Fe. — 9 years ago

Clarke Gasper

9.5

In a word, delicious! Silky smooth tannins with notes of cherry, acai, milk chocolate, dried cranberry, baking spices, and eucalyptus. Paired with lamb but the wine definitely holds its own #auction — 9 years ago

with Matthew

Christian Adams

9.0

Exotic red berries and a hint of cured Salumi on the nose. Very aromatisch.and elegant. Long mid palat with flavourful rich acai berries and plum skin. Lengthy lengthy finish. — 10 years ago

Jake Hajer

9.0

Bright in color. Modern in flavor. Acai and Cranberry. Should age well for the next 5-8. — 4 years ago

Samantha I.

9.6

8/15/2021: Had at Buckeye Lake Brewery. Really good! Tastes like juice. — 5 years ago

Zach Jindra

9.3

Fresh, organic, sensual. So unbelievably sensual-- deeply perfumed and endlessly complex.
Organic (honestly made me immediately think of wet freshly cut grass that has clumped up underneath the lawnmower. Also, wet forest floor, and bit of smokiness. Bay leaf.) , vegetale (wtf it smells almost like a fresh made bloody Mary plus celery and almost broccoli), meaty (thick cut of bacon), and huge array of red and blue fruit (ripe strawberry, cranberry, acai berry, touch of plum, bit of vine ripe blackberry too).

Acid wonderfully high (and continuing to merge itself nicely back into the fruit as the bottle stays open), tannin mod and deliciously smooth, alcohol mod.

Must note, this is the closest thing to Cote Nuits Pinot that isn't Cote Nuits Pinot... That's a good thing.
This is one of those wines I could write a short story about, and those wines are always fantastic.

Feel like this would hit it's peak at about 2025/2030.
92.5 — 7 years ago

Mark Flesher

9.4

I have quite a number of these, and thank goodness! I feel a little weird opening up one of these bottles as a 2016, but I keep telling myself to FOCUS....this bottle is victim to EXPERIMENT! Compared to previous Silver Eagles, this one IMO seems to have more of a dried floral and acai berry type of nose than the other years that really went more to a dirty raspberry. However, the entry of this wine seems to be a touch less rounded and a little less 'sweet.' The middle of this wine has incredible balance that really shines with food and becomes more delicate without. The finish of this wine has some acidity, getting more black cherry and black tea on the finish. Overall I don't get as much acidity as I had with the 16 SC PN. Definitely keeping the others in the cellar a little while longer. — 8 years ago

Rich Mueller

9.0

Coffee, dark berries. Reminded of brookside chocolate covered Acai berries with coffee. Pretty solid after 30 minutes. — 9 years ago

.:;2):’kicndnebxhjd

9.4

As I drink the wine, it's very obvious how it is old world by how much iron/graphite comes across the palate. Usually my tongue doesn't dry out from a wine more than my cheeks.. So that was cool! This was just opened at the perfect time. This is like on the peak of its peak and still has finesse to it. Acai berry on the nose and very limited on the palate. Tonight just totally changed my opinion on thinking Merlot was overrated and this wine was phenomenal. — 10 years ago